Vol 60, No 2 (2009)


Table of Contents

Editorial

[es]
María Dolores Ayestarán Tafalla, In Memoriam
Carlos Gómez Herrera
PDF
117-118

Research

[en]
The contents of sesamol and related lignans in sesame, tahina and halva as determined by a newly developed polarographic and stripping voltammetric analysis
Ozlem Tokusoglu, Süleyman Koçak, Sule Aycan
119-124
[en]
Quality of extra virgin olive oil affected by several packaging variables
José Luis Guil-Guerrero
125-133
[en]
The relationship between total phenol concentration and the perceived style of extra virgin olive oil
Richard Gawel, Deborah A.G. Rogers
134-138
[en]
Antimicrobial activity of Rhizobium sp. strains against Pseudomonas savastanoi, the agent responsible for the olive knot disease in Algeria
Mourad Kacem, Fadhila Kazouz, Chahinez Merabet, Meriem Rezki, Philippe de Lajudie, Abdelkader Bekki
139-146
[en]
Antioxidant properties of some plants growing wild in Turkey
A. Serteser, M. Kargıoğlu, V. Gök, Y. Bağci, M. Musa Özcan, D. Arslan
147-154
[en]
Relationship between changes in peroxide value and conjugated dienes during oxidation of sunflower oils with different degree of unsaturation
S. Marmesat, A. Morales, J. Velasco, M. V. Ruiz-Méndez, M. C. Dobarganes
155-160
[en]
Nutritional composition of new Peanut (Arachis hypogaea L.) cultivars
M. G. Campos-Mondragón, A. M. Calderón De La Barca, A. Durán-Prado, L. C. Campos-Reyes, R. M. Oliart-Ros, J. Ortega-García, L. A. Medina-Juárez, O. Angulo
161-167
[en]
Incorporation of medium chain fatty acids into fish oil triglycerides by chemical and enzymatic interesterification
Maria M. C. Feltes, L. de Oliveira Pitol, J. F. Gomes Correia, R. Grimaldi, J. Mara Block, Jorge L. Ninow
168-176
[en]
Lactic acid bacteria from "Sheep's Dhan", a traditional butter: Isolation, identification and major technological traits
Tayeb Idoui, Jamel Boudjerda, Essaid Leghouchi, Nour-Eddine Karam
177-183
[es]
The Influence of Industrial Processing on the Physico-Chemical Characteristics and Lipid and Antioxidant Contents of Rice Bran
Vanessa R. Pestana, Rui C. Zambiazi, Carla R. B. Mendonça, Mariângela H Bruscatto, Guillermo Ramis-Ramos
184-193
[en]
NIR prediction of fruit moisture, free acidity and oil content in intact olives
José Antonio Cayuela, José María García, José María García, Nuria Caliani, Nuria Caliani
194-202

Reviews

[en]
Docosahexaenoic acid (DHA), an essential fatty acid for the proper functioning of neuronal cells: their role in mood disorders
Alfonso Valenzuela B
203-212

Documentation

[es]
Books
R. Zamora, C. Gómez Herrera
PDF
213-214