Vol 50, No 2 (1999)

DOI: http://dx.doi.org/10.3989/gya.1999.v50.i2


Table of Contents

Research

[es]
Kinetic study of anaerobic digestion of wastewaters from the washing of olives prior to the oil production process in a completely mixed reactor with immobilised microorganisms.
Rafael Borja, José Alba, Antonio Martín, Angela Mancha
87-93
[en]
Pickling process of capers (Capparis spp.) flower buds
Musa Özcan, Attila Akgül
94-99
[en]
Effect of storage and heating on good mature and green immature soybean and soybean dehulling.
Y. El-Shattory, Saadia M. Aly
100-104
[es]
Study of the fat content, iodine index and index and degree of acidity in Alicante and Jijona nougats
G. Blázquez-Aballan, A. Díaz Marquina, Mª T. Orzáez Villanueva
105-110
[en]
Preparation of sn-2 long-chain polyunsaturated monoacylglycerols from fish oil by hydrolysis with a stereospecific lipase from mucor miehei
Susana Nieto, Jorge Gutiérrez, Julio Sanhueza, Alfonso Valenzuela
111-113
[en]
Effect of the extraction conditions of virgin olive oil on the lipoxygenase cascade:Chemical and sensory implications
María T. Morales, Franca Angerosa, Ramón Aparicio
114-121
[es]
Rapid method to obtain virgin olive oil for acidity determination.
F. Martínez, Mª J. Moyano, J. Alba, Mª A. Ruiz, F. Hidalgo, F. J. Heredia
122-126
[en]
Effect of phenolic compounds extracted from sunflower seeds on native lipoxygenase activity
E. Kubicka, L. Jędrychowski, R. Amarowicz
127-130

Technological Information

[es]
New technologies in table olive processing
Francisco Javier Santos
131-140

Reviews

[es]
Coffee consumption and serum cholesterol
M. G. Montero Rodríguez, M. A. Talón Marqués, F. J. Sánchez-Muniz
141-152

Documentation

[es]
Libros
A. Garrido Fernández, R. Zamora, M. Alaiz, F. J. Hidalgo, A. Heredia Moreno, M. Brenes Balbuena, A. Garrido, J. Sánchez, A. Montaño, A. de Castro
PDF
153-164

News

[es]
XXIX Asamblea de miembros del Instituto de la Grasa. Próximos congresos y reuniones. Otras noticias.
Equipo Editorial
PDF
165-175