Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Grasas y Aceites
About
Focus and Scope
Journal Sections
Publication Frequency
Peer Review Process
Reviewers
Open Access Policy
Plagiarism Policy
Research data policy
CSIC Press recommendations for an inclusive and non-sexist language
Digital Preservation Policy
Interoperability Protocols
Distribution, Subscriptions and Sales
Privacy Statement
Cookies Policy
Contact
Editorial Team
Indexing
Submissions
Author Guidelines
Authorship identification
Exemption of responsability
Announcements
Last issues
Last published
Online First
Archive
Online issues
Previous issues
CSIC Journals
Search
Search
Register
Login
Search
Search
Home
/
Archives
/
Vol. 50 No. 2 (1999)
Vol. 50 No. 2 (1999)
DOI:
https://doi.org/10.3989/gya.1999.v50.i2
Published:
1999-04-30
Research
[es]
Kinetic study of anaerobic digestion of wastewaters from the washing of olives prior to the oil production process in a completely mixed reactor with immobilised microorganisms.
Rafael Borja, José Alba, Antonio Martín, Angela Mancha
87-93
PDF
[en]
Pickling process of capers (
Capparis spp.
) flower buds
Musa Özcan, Attila Akgül
94-99
PDF
[en]
Effect of storage and heating on good mature and green immature soybean and soybean dehulling.
Y. El-Shattory, Saadia M. Aly
100-104
PDF
[es]
Study of the fat content, iodine index and index and degree of acidity in Alicante and Jijona nougats
G. Blázquez-Aballan, A. Díaz Marquina, Mª T. Orzáez Villanueva
105-110
PDF
[en]
Preparation of sn-2 long-chain polyunsaturated monoacylglycerols from fish oil by hydrolysis with a stereospecific lipase from
mucor miehei
Susana Nieto, Jorge Gutiérrez, Julio Sanhueza, Alfonso Valenzuela
111-113
PDF
[en]
Effect of the extraction conditions of virgin olive oil on the lipoxygenase cascade:Chemical and sensory implications
María T. Morales, Franca Angerosa, Ramón Aparicio
114-121
PDF
[es]
Rapid method to obtain virgin olive oil for acidity determination.
F. Martínez, Mª J. Moyano, J. Alba, Mª A. Ruiz, F. Hidalgo, F. J. Heredia
122-126
PDF
[en]
Effect of phenolic compounds extracted from sunflower seeds on native lipoxygenase activity
E. Kubicka, L. Jędrychowski, R. Amarowicz
127-130
PDF
Technological Information
[es]
New technologies in table olive processing
Francisco Javier Santos
131-140
PDF
Reviews
[es]
Coffee consumption and serum cholesterol
M. G. Montero Rodríguez, M. A. Talón Marqués, F. J. Sánchez-Muniz
141-152
PDF
Documentation
[es]
Libros
A. Garrido Fernández, R. Zamora, M. Alaiz, F. J. Hidalgo, A. Heredia Moreno, M. Brenes Balbuena, A. Garrido, J. Sánchez, A. Montaño, A. de Castro
153-164
PDF
News
[es]
XXIX Asamblea de miembros del Instituto de la Grasa. Próximos congresos y reuniones. Otras noticias.
Equipo Editorial
165-175
PDF
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Cocoa olein glycerolysis with lipase
Candida antarctica
in a solvent free system
364
Avocado oil extraction: An industrial experiment
360
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
311
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
298
Shea butter
276
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
249
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
222
Anisidine value as a measurement of the latent damage of fats
213
Application of an edible coating developed with Andean potato starch and carboxymethyl-cellulose for lipid reduction during frying
208
Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract
198
Syndication