Vol 50, No 3 (1999)


Table of Contents

Research

[es]
Comparative study of the obtention of crude and semi-purified lipase extracts from rice bran.
A. Bella Cruz, D. Barrera-Arellano
177-180
[es]
Repercussion of the mill olive cool-storage on the production process of virgin olive oil.
Miguel Canet, José Mª García
181-184
[en]
Using of mucilage palm oil in the toilet soap production.
Adel Y. Girgis
185-192
[en]
Formation of the 5,6-epoxy derivatives of 7-liydroxy-cholesteryl 3β-acetates during peroxidation of cholesteryl acetate.
G. Lercker, R. Bortolomeazzi, L. Pizzale
193-198
[en]
Synthesis of structured triacylglycerols containing medium-chain and long-chain fatty acids by interesterification with a stereoespecific lipase from Mucor miehei.
Susana Nieto, Julio Sanhueza, Alfonso Valenzuela
199-202
[en]
Chemical composition of aboriginal peanut (Arachis hypogaea L.) seeds from Uruguay.
Nelson R. Grosso, Enrique I. Lucini, Abel G. López, Carlos A. Guzmán
203-207
[en]
Quality criteria, expiration period and marketing loss estimations of pre-treated and cold stored mullet fish.
Ibrahim M. Hassan, Mohamed F. Khallaf, Laila E. Abd-Al Fattah, Nessrien M. Yasin
208-217

Reviews

[es]
Effect of lipid damages on processed fish quality.
Santiago P. Augbourg
218-224
[es]
Quality of table olives.
Antonio Garrido Fernández, Concepción Romero Barranco
225-230

Documentation

[es]
Libros
F. J. Hidalgo, C. Gómez Herrera, A. G. Pérez Rubio, R. Zamora, A. Garrido Fernández, A. Montaño, J. L. Ruiz Barba, A. Heredia Moreno, P. García García
PDF
231-242

News

[es]
Reuniones y congresos celebrados. Próximos congresos y reuniones. Otras noticias.
Equipo Editorial
PDF
243-248