Vol 49, No 1 (1998)


Table of Contents

Editorial

[es]
In memoriam Miguel Ángel Albí Romero
Manuel Roca Ramírez
PDF

Research

[en]
Characterization of hydrogenated fats for margarine manufacturing purposes.
Renato Grimaldi, Renata Tieko Nassu, Lireny Aparecida Guaraldo Gonçalves, Rosana Nogueira Cavaletti Moreira
1-8
[es]
Virgin olive oil and cardiovascular diseases. Plasma lipid profile and lipid composition of human erythrocyte membrane.
V. Ruiz Gutiérrez, F. J. G. Muriana, J. Villar
9-29
[es]
Polluting potential of wastewater from fish meal and oil industries.
Santiago Mendiola, Juan J. Achútegui, Francisco J. Sánchez, Mª José San José
30-33
[en]
Antioxidative activity of 3,4-dihydroxyplienylacetic acid and α-tocopherol on the triglyceride matrix of olive oil. Effect of acidity.
Georgios Blekas, Dimitrios Boskou
34-37
[es]
Occurrence of Lactobacillus spp. and Bacillus licheniformis in margarine with yoghurt.
Elisa González, R. Jordano, Mª C. López, Mª G. Córdoba, L. M. Medina
38-41
[es]
Effect of organic loading rate on anaerobic digestion process of wastewaters from the washing of olives prior to the oil production process in a fluidized bed reactor
Rafael Borja, José Alba, Antonio Martín, Angela Mancha
42-49
[es]
Using Uruguayan pillared clays for bleaching corn oil.
T. Pagano, M. Sergio, A. Montenegro, W. Diano, M. A. Grompone
50-54

Reviews

[es]
Stability and usage of nitrogen in fats and oils
Daniel Barrera Arellano
55-63

Documentation

[es]
Libros
Mª C. Duran Quintana, A. Guinda, P. García García, A. G. Pérez Rubio, J. Fernández Bolaños Guzmán, J. L. Ruiz Barba, A. H. Sánchez Gómez, G. Márquez, J. Velasco Jiménez, M. O. Pérez Camino, F. Gutiérrez Rosales, A. Heredia, C. Gómez Heredia
PDF
64-74

News

[es]
XXVIII Asamblea extraordinaria de miembros del Instituto de la Grasa con motivo de su 50º aniversario. Próximos congresos y reuniones. Otras noticias.
Equipo Editorial
PDF
75-137