Vol 49, No 2 (1998)


Table of Contents

Editorial

[es]
Equipo Editorial

Research

[es]
Virgin olive oil and cholesterol distribution and transbilayer movement in human erythrocyte membrane.
F. J. G. Muriana, V. Ruiz Gutiérrez
139-150
[es]
Theoretical study of some thermodynamic properties of the fatty acids obtained as distillates coming from the deodorization of vegetable oils
M. M. Prieto, J. C. Bada Gancedo, M. I. Lombardía Prendes, E. Graciani
151-158
[es]
Antioxidant activity of isolated compounds in non-volatile residue from orange essential oil.
L. Vargas-Arispuro, B. I. Sanz, M. A. Martínez-Téllez, E. Primo-Yúfera
159-164
[en]
Thermally decomposed ricebran oil as a diesel fuel
O. A. Megahed, S. T. Keera, R. I. Abdallah, F. A. Zaher
165-169
[en]
Characterisation of Moringa peregrina Arabia seed oil
Jhon Tsaknis
170-176
[es]
Intake and body weight gain of rats fed different types of unused and used frying oils
A. M. Pérez-Granados, M. P. Vaquero, M. P. Navarro
177-184
[en]
Trials to improve the colour of colour fixed cottonseed oil using sodium oleate and sodium stearate in the absence and presence of azeotropic extract of cottonseed meal
Elham A. A. Yousef
185-190

Reviews

[es]
Influence of the enzymatic treatment on the quality of vegetable oils
J. Sineiro, H. Domínguez, M. J. Núñez
191-202

Documentation

[es]
Libros
F. Gutiérrez Rosales, A. Garrido Fernández, C. Gómez Herrera, M. Brenes Balbuena, F. J. Hidalgo, R. Zamora, M. Jarén Galán
PDF
203-212

News

[es]
Arauco’97-Seminario internacional sobre industrialización y comercialización de aceituna.
Equipo Editorial
PDF
213-234
[es]
Próximos congresos y reuniones. Otras noticias.
Equipo Editorial
PDF
235-246