Vol 49, No 3-4 (1998)

DOI: http://dx.doi.org/10.3989/gya.1998.v49.i3-4


II Symposium Internacional sobre «Fritura de los Alimentos». G. Varela, A, Garrido, A. López. (Ed.)

Table of Contents

Editorial

[es;en]
Editorial. Foreword
Gregorio Varela
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Monography

[en]
Geography and history of the frying process
I. D. Morton
247-249
[en]
Comparative study of frying to other cooking techniques influence on the nutritive value
A. Bognár
250-260
[en]
Physical-chemical aspects of the frying process
E. Fedeli
261-264
[en]
Substrate influence on the frying process.
J. Pokorny
265-270
[en]
Volatile components of the frying process
W. W. Nawar
271-274
[es]
Optimization of frying process in food safety
G. Quaglia, J. Comendador, E. Finotti
275-281
[en]
Industrial Frying Process
J. B. Rosseli
282-295
[en]
«Security» in industrial frying processes.
S. R. Kochhar
296-302
[en]
The formation of new compounds
A. Gasparoli
303-309
[en]
Quality control during repeated fryings
C. Cuesta, F. J. Sánchez-Muniz
310-318
[en]
Comparison of monounsaturated and polyunsaturated oils in continuous frying
T. P. Pantzaris
319-325
[en]
Frying temperatures and minor constituents of oils and fats
Dimitrios Boskou
326-330
[en]
Regulation of used frying fats and validity of quick tests for discarding the fats
M. C. Dobargarnes, G. Márquez-Ruiz
331-335
[en]
Impact of fried foods on macronutrient intake, with special reference to fat and protein.
CJ K. Henry
336-339
[en]
Lipid metabolism in experimental animals
Francisco J. Sánchez-Muñiz, Carmen Cuesta
340-346
[en]
Vitamins
Baltasar Ruiz-Roso
347-351
[en]
Minerals
M. P. Vaquero
352-358
[en]
Frying process in the relation fat/degenerative diseases.
G. Varela, B. Ruiz-Rosso
359-365
[en]
Influence of the frying process on the real fat intake
G. Varela, B. Ruiz-Rosso
366-369
[en]
Posters
Equipo Editorial
370-376

News

[es]
Próximos congresos y reuniones. Otras noticias
Equipo Editorial
PDF
392-394

Documentation

[es]
Libros
R. Zamora, A. Heredia Moreno, A. M. Troncoso, F. J. Hidalgo, C. Gómez Herrera, M. León-Camacho, P. García García, A. de Castro, F. J.G. Muriana, R. Sánchez Vioque
PDF
377-391