Vol 49, No 5-6 (1998)

DOI: http://dx.doi.org/10.3989/gya.1998.v49.i5-6


Table of Contents

Research

[en]
Correlation of maturity groups with seed composition in soybeans, as influenced by genotypic variation.
Damián M. Maestri, José M. Meriles, Carlos A. Guzmán
395-399
[en]
Interesterification reaction activity, fatty acid composition and selectivity ratio of soybean oil
Y. El-Shattory, Saadia M. Aly
400-404
[en]
Fatty acids and sterols evolution during the ripening of olives from the Moroccan Picholine cultivar.
H. Ajana, A. El Antari
405-410
[en]
Lipase - Catalyzed glycerolysis of sunflower oil to produce partial glycerides.
F. A. Zaher, Saadia M. Aly, O. S. El-Kinawy
411-414
[en]
Effect of interesterification on glyceride structure
Y. El-Shattory, Saadia M. Aly
415-418
[es]
Fluorescence detection in aldehyde containing model systems: Relationship with fish deterioration.
Santiago P. Augbourg
419-424
[es]
Quality of virgin olive oil from territorial quality label «Les Garrigues» D.O. (Lleida. Spain) along the 1995/96 harvest
Mª José Motilva, Ismael Jaria, Ismael Bellart, Mª Paz Romero
425-433
[en]
Physical and chemical characteristics of toilet soap made from apricot kernel oil and palm stearin.
Adel Y. Girgis, N.M. Abd El-Aziz, S.M. Abd El-Salam
434-439
[en]
Characteristics and composition of tomato seed oil
Evangelos S. Lazos, John Tsaknis, Stavros Lalas
440-445
[en]
Studies on cocoa butter-replacer mixtures suitable for the local chocolate production.
M. Hassan El-Mallah, M. G. Megahed
446-449
[en]
Correlation between seed size, protein and oil contents, and fatty acid composition in soybean genotypes
Damián M. Maestri, Garios A. Guzmán, Laura M. Giorda
450-453

News

[es]
Próximos congresos y reuniones. Otras noticias
Equipo Editorial
PDF
468-474

Documentation

[es]
Libros
C. Sanz, C. Gómez Herrera, R. Guillén, M. C. Dobarganes, R. Zamora, f. J. Hidalgo, J. Vioque, M. Brenes Balbuena, P. García García, R. Borja Padilla, A. Montaño, Mª Victoria Ruiz Méndez
454-467