Vol 48, No 1 (1997)


Table of Contents

Editorial

[es]
In memoriam Roberto Maestro Durán
Equipo Editorial
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Research

[es]
Aplication of headspace techniques to the extraction of volatile organic compounds from paprika oleoresin
J. M. Guadayol, T. Baquero, J. Caixach
1-5
[es]
Hydrolysis of coconut oil (Cocos nucífera L.) by specificity and no positional specificity enzimes.
R. Rodríguez, J. Sanhueza, A. Valenzuela, S. Nieto
6-10
[es]
Characterization of crude, neutro and blenched oil from pulp and peel of jungle fruit Paraqueiba sericea tulasne «Umarí».
Nancy A. Chasquibol Silva
11-16
[en]
Influence of fatty acid composition on the formation of polar glycerides and polar fatty acids in sunflower oils heated at frying temperatures.
N. Jorge, L. Ap. Guaraldo Gonçalves, M. C. Dobarganes
17-24

Technological Information

[es]
Evolution of the costs for the determination of the production capacity of a virgin olive oil factory.
F. Espínola Lozano
25-29

Reviews

[en]
Fatty acid hydroperoxides pathways in plants. A review.
M. L. Fauconnier, M. Marlier
30-37

Documentation

[es]
Bibliografía de revistas
Equipo Editorial
PDF
38-42
[es]
Libros
A. G. Pérez Rubio, J. L. Ruiz Barba, F. J. Hidalgo, R. Zamora, C. Sanz, J. Garrido Fernández, M. J. Martín Polvillo, M. Jarén Galán, P. García García, A. Heredia
PDF
42-53

News

[es]
Próximos congresos y reuniones. Otras noticias.
Equipo Editorial
PDF
54-59