Vol 48, No 2 (1997)


Table of Contents

Research

[en]
Flavour changes due to effect of different packaging materials on storing of cottonseed oil, hydrogenated oil and margarine.
Y. El-Shattory, M. A. Saadia, F. H. Said
61-67
[en]
Use of antifungal principles from garlic for the Inhibition of yeasts and moulds in fermenting green olives.
A. Asehraou, S. Mohieddine, M. Faid
68-73
[es]
Irrigation effects on fatty acidic composition, organoleptic characteristics and other quality parameters of virgin olive oils.
J. Salas, M. Pastor, J. Castro
74-82
[en]
Antioxidant activity of BHA, BHT and TBHQ examined with Miller's test
M. Karamac, R. Amarowicz
83-86
[es]
Characterization of wheat germ oil extracted by liquid and supercritical carbon dioxide.
A. Molero Gómez, M. D. Gordillo Romero, E. Martínez de la Ossa
87-92
[es]
Pharmacological activity of the fraction isolated from virgin olive oil containing the sterols and triterpenic alcohols
R. de la Puerta, R. Maestro Durán, V. Ruiz Gutiérrez
93-95

Reviews

[es]
Use of the 2-thiobarbituric acid (TBA) test for evaluation of the autoxidative process in foods.
I. M. Vicario Romero, R. Guillén Sans, M. Guzmán Chozas
96-102

Documentation

[es]
Bibliografía de revistas
Equipo Editorial
PDF
103-106
[es]
Libros
R. Zamora, A. Garrido Fernández, F. J. Hidalgo, J. M. García Martos, A. de Castro, C. Gómez Herrera, L. Rejano, M. Brenes Balbuena, A. Troncoso
PDF
107-126

News

[es]
Reuniones y congresos celebrados. Próximos congresos y reuniones. Otras noticias
Equipo Editorial
PDF
126-139