Vol 48, No 3 (1997)

DOI: http://dx.doi.org/10.3989/gya.1997.v48.i3


Table of Contents

Research

[en]
Preparation of polyunsaturated fatty acid concentrates from the liver oil of dogfish (Squalus acanthias) from the Black Sea.
K. Stefanova, K. Seizova, G. Georgieva, L. Zlatanova, L. Kuleva, S. Popov
141-143
[en]
Fatty acid composition of Achene oils from five Moroccan climatic cultivars of Cannabis.
A. Merzouki, J. Molero Mesa
144-147
[es]
Determination of polar compounds by TLC-FID in refined and partially hidrogenated soja heated oils.
J. L. Cruzian, A. J. Inhamuns, D. Barrera Arellano
148-153
[es]
Characterization of palm tree fruit oils from brazilian Amazonia region.
M. C. Mambrin, D. Barrera Arellano
154-158
[es]
Variations on nutritive value of Jijona nougat in suprema, extra and popular qualities.
G. Blázquez Abellán, M. T. Orzáez Villanueva, A. Díaz Marquina
159-165

Reviews

[es]
Used of pesticides in cottonseed cultivars. Present trends.
M. J. Martínez, M. Crespi
166-172

Documentation

[es]
Bibliografía de revistas
Equipo Editorial
PDF
173-177
[es]
Libros
O. Gómez Herrera, A. Heredia, J. L. Ruiz Barba, Y. M. Pacheco López, P. García García, R. Zamora, F. J. Hidalgo, A. Garrido Fernández, C. Gómez Herrera, C. Dobarganes
PDF
177-191

News

[es]
Reuniones y congresos celebrados. Próximos congresos y reuniones. Otras noticias
Equipo Editorial
PDF
192-195