Vol 48, No 5 (1997)

DOI: http://dx.doi.org/10.3989/gya.1997.v48.i5


Table of Contents

Research

[en]
Characterization of crude and purified pumpkin seed oil.
John Tsaknis, Stavros Lalas, Evangelos S. Lazos
267-272
[es]
Performance of polyunsaturated oils during frying of potatoes in fast food shops: Formation of new compounds and correlations between analytical methods.
L. Masson, P. Robert, N. Romero, M. Izaurieta, S. Valenzuela, J. Ortiz, M. C. Dobarganes
273-281
[es]
Obtention and characterization of rapeseed protein isolates.
N. Gonçalves, J. Vioque, A. Clemente, R. Sánchez-Vioque, J. Bautista, F. Millán
282-289
[es]
Thermodegradation of carotenoids in paprika.
A. Pérez Gálvez, J. Garrido Fernández
290-296

Reviews

[es]
Lactic acid bacteria in table olive fermentations
M. C. Durán Quintana, C. Romero Barranco, P. García García, M. Brenes Balbuena, A. Garrido Fernández
297-311

Documentation

[es]
Libros
A. de Castro, A. Heredia, A. Garrido Fernández, C. Gómez Herrera, M. Mancha, P. García García, F. J. Hidalgo, R. Zamora, R. Borja Padilla, Mª C. Durán Quintana
PDF
312-326

News

[es]
Arauco' 97-Seminario internacional sobre industrialización y comercialización de aceituna 7. 8 y 9 de mayo. La Rioja-Argentina
Equipo Editorial
PDF
327-384
[es]
Próximos congresos y reuniones. Otras noticias
Equipo Editorial
PDF
385-389