Vol 48, No 6 (1997)


Table of Contents

Research

[en]
Volatile compounds of Domiati cheese made from buffaloe's milk with different fat content.
Magda A. Abd El-Mageed
391-396
[en]
Influence of microwaves on olive oil stability
R. S. Farag, G. El-Baroty, N. Abd-El-Aziz
397-404
[es]
Rheology of biopolymer stabilized emulsions
J. M. Madiedo, C. Bower, M. R. Mackley, C. Gallegos
405-410
[en]
Some analytical characters of cottonseed varieties grown in Turkey
Cevdet Nergiz, Hassan Yalçin, Hasan Yildiz
411-414
[es]
Chemical and sensory characteristics of «Arbequina» olive oil obtained in different growing areas of Spain
J. Touss, A. Romero, J. Plana, L. Guerrero, I. Díaz, J. F. Hermoso
415-424
[es]
Non-steady rheological behavior of oil-in-water emulsions stabilized by a sucrose palmitate.
P. Partal, A. Guerrero, M. Bejarano, C. Gallegos
425-436

Documentation

[es]
Bibliografía de revistas
Equipo Editorial
PDF
437-441
[es]
Libros
R. Zamora, F. J. Hidalgo, A. H. Sánchez, M. Jarén Galán, P. García García, C. Gómez Herrera, A. Garrido Hernández, M. C. Pérez Camino, C. Sanz
PDF
442-455

News

[es]
Reuniones y congresos celebrados. Próximos congresos y reuniones. Otras noticias.
Equipo Editorial
PDF
456-462