Table of Contents
Research
| [en] |
Volatile compounds of Domiati cheese made from buffaloe's milk with different fat content. |
391-396
Abstract
PDF
|
|
Magda A. Abd El-Mageed |
|
| [en] |
Influence of microwaves on olive oil stability |
397-404
Abstract
PDF
|
|
R. S. Farag, G. El-Baroty, N. Abd-El-Aziz |
|
| [es] |
Rheology of biopolymer stabilized emulsions |
405-410
Abstract
PDF
|
|
J. M. Madiedo, C. Bower, M. R. Mackley, C. Gallegos |
|
| [en] |
Some analytical characters of cottonseed varieties grown in Turkey |
411-414
Abstract
PDF
|
|
Cevdet Nergiz, Hassan Yalçin, Hasan Yildiz |
|
| [es] |
Chemical and sensory characteristics of «Arbequina» olive oil obtained in different growing areas of Spain |
415-424
Abstract
PDF
|
|
J. Touss, A. Romero, J. Plana, L. Guerrero, I. Díaz, J. F. Hermoso |
|
| [es] |
Non-steady rheological behavior of oil-in-water emulsions stabilized by a sucrose palmitate. |
425-436
Abstract
PDF
|
|
P. Partal, A. Guerrero, M. Bejarano, C. Gallegos |
|
Documentation
| [es] |
Bibliografía de revistas |
437-441
PDF
|
|
Equipo Editorial |
|
| [es] |
Libros |
442-455
PDF
|
|
R. Zamora, F. J. Hidalgo, A. H. Sánchez, M. Jarén Galán, P. García García, C. Gómez Herrera, A. Garrido Hernández, M. C. Pérez Camino, C. Sanz |
|
News
| [es] |
Reuniones y congresos celebrados. Próximos congresos y reuniones. Otras noticias. |
456-462
PDF
|
|
Equipo Editorial |
|
Contact us grasasyaceites@ig.csic.es
Technical support soporte.tecnico.revistas@csic.es
