Vol 48, No 6 (1997)

doi:10.3989/gya.1997.v48.i6

Table of Contents

Research

[en] Volatile compounds of Domiati cheese made from buffaloe's milk with different fat content. 391-396
Abstract PDF
Magda A. Abd El-Mageed
[en] Influence of microwaves on olive oil stability 397-404
Abstract PDF
R. S. Farag, G. El-Baroty, N. Abd-El-Aziz
[es] Rheology of biopolymer stabilized emulsions 405-410
Abstract PDF
J. M. Madiedo, C. Bower, M. R. Mackley, C. Gallegos
[en] Some analytical characters of cottonseed varieties grown in Turkey 411-414
Abstract PDF
Cevdet Nergiz, Hassan Yalçin, Hasan Yildiz
[es] Chemical and sensory characteristics of «Arbequina» olive oil obtained in different growing areas of Spain 415-424
Abstract PDF
J. Touss, A. Romero, J. Plana, L. Guerrero, I. Díaz, J. F. Hermoso
[es] Non-steady rheological behavior of oil-in-water emulsions stabilized by a sucrose palmitate. 425-436
Abstract PDF
P. Partal, A. Guerrero, M. Bejarano, C. Gallegos

Documentation

[es] Bibliografía de revistas 437-441
PDF
Equipo Editorial
[es] Libros 442-455
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R. Zamora, F. J. Hidalgo, A. H. Sánchez, M. Jarén Galán, P. García García, C. Gómez Herrera, A. Garrido Hernández, M. C. Pérez Camino, C. Sanz

News

[es] Reuniones y congresos celebrados. Próximos congresos y reuniones. Otras noticias. 456-462
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Equipo Editorial



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