Vol 47, No 3 (1996)

DOI: http://dx.doi.org/10.3989/gya.1996.v47.i3


Table of Contents

Research

[es]
Differentiate parameters between feedings in Iberian pigs and application of classification intelligent technologies
M. A. Guerrero Molina, P. Ledesma Jurado, M. Pantoja Conde
127-135
[en]
Power consumption and quality features in the hammer crushing process for olive oil production
B. Bianchi, P. Catalano
136-141
[en]
Biogenesis of «fusty» defect in virgin olive oils
F. Angerosa, B. Lanza, V. Marsilio
142-150
[en]
On the determination of minor phenolic acids of virgin olive oil by RP-HPLC
M. Tsimidou, M. Lytridou, D. Boskou, A. Pappa-Louisi, F. Kotsifaki, C. Petrakis
151-157
[es]
Oil quality evaluation of eleven sonoran desert leguminous seeds
M. Ortega-Nieblas, L. Vlázquez-Moreno, M. R. Robles-Burgueño
158-162
[es]
Characteristics of the olive oil obtained with the first and second centrifugation
J. Alba Mendoza, F. Hidalgo Casado, M. A. Ruiz Gómez, F. Martínez Román, M. J. Moyano Pérez, A. Cert Ventulá, M. C. Pérez Camino, M. V. Ruiz Méndez
163-181
[en]
GC determination of fatty acids in green beans grown in Galicia (N.W. Spain)
J. López Hernández, M. J. González-Castro, J. Simal-Lozano, M. E. Vázquez-Blanco, M. L. Vázquez-Orderiz
182-185

Reviews

[en]
Synthetic and natural antioxidants: food quality protectors
A. Valenzuela, S. Nieto
186-196
[es]
Preservation in brine of green or turning colour olives
A. Garrido Fernández, M. Brenes Balbuena, P. García García, M. C. Duran Quintana
197-206

Documentation

[es]
Libros
C. Gómez Herrera, M. Brenes Balbuena, A. Heredia, F. Gutiérrez Rosales, F. Sánchez Roldán, A. Garrido Fernández, A. de Castro, R. Zamora, F. J. Hidalgo
PDF
207-216

News

[es; en]
El WEB del aceite de oliva. Próximos congresos y reuniones. Otros congresos
Equipo Editorial
PDF
217-225