Vol 47, No 5 (1996)


Table of Contents

Research

[es]
Fluorescent compounds formation during sardine (Sardina pilhiardus) chilling: Comparison with lipid damage indexes
S. P. Aubourg, R. Pérez-Martín
307-312
[en]
Effect of different relative humidities on the oil extracted from stored cottonseed
H. E. Helmy, S. S. Mohamad
313-316
[es]
Determination of oil and moisture in two-phases olive pomace by using near-infrared spectroscopy
J. A. García Mesa, M. Hermoso Fernández, P. Cáceres Alonso
317-322
[es]
Comparison of different solvents for determination of fat in liver
S. T. Carril González-Barros, M. E. Álvarez Piñeiro, J. Simal-Lozano, M. A. Lage Yusty
323-325
[en]
Reaction of Nα-acetyl-L-histidine with diazomethane: A model esterification reaction of carboxylic groups in the presence of imidazole rings
R. Zamora, F. J. Hidalgo
326-330
[en]
Determination of α-tocopherol in pork with high intramuscular fat content
A. Rey, C. López, M. Scares, B. Isabel
331-334

Technological Information

[es]
Global prospectives of fats and oils uses. Present and future
Ir. Rogar Leysen
335-341

Reviews

[en]
Aldehydic acids in frying oils: formation, toxicological significance and analysis
Afaf Kamal-Eldin, Lars-Åke Appelqvist
342-348

Documentation

[es]
Bibliografía de revistas
Equipo Editorial
PDF
349-352
[es]
Libros
A. Garrido Fernández, A. Heredia, W. Moreda Martino, A. Cert, A. de Castro, M. J. Martín Polvillo, M. V. Ruiz Méndez, F. J. Hidalgo, R. Zamora, C. Gómez Herrera, M. Brenes Balbuena
PDF
353-367

News

[es; en]
Reuniones y congresos celebrados. Próximos congresos y reuniones. Otras noticias
Equipo Editorial
PDF
368-376