Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Grasas y Aceites
About
Focus and Scope
Journal Sections
Publication Frequency
Peer Review Process
Reviewers
Open Access Policy
Plagiarism Policy
Research data policy
CSIC Press recommendations for an inclusive and non-sexist language
Digital Preservation Policy
Interoperability Protocols
Distribution, Subscriptions and Sales
Privacy Statement
Cookies Policy
Contact
Editorial Team
Indexing
Submissions
Author Guidelines
Authorship identification
Exemption of responsability
Announcements
Last issues
Last published
Online First
Archive
Online issues
Previous issues
CSIC Journals
Search
Search
Register
Login
Search
Search
Home
/
Archives
/
Vol. 47 No. 5 (1996)
Vol. 47 No. 5 (1996)
DOI:
https://doi.org/10.3989/gya.1996.v47.i5
Published:
1996-10-30
Research
[es]
Fluorescent compounds formation during sardine (
Sardina pilhiardus
) chilling: Comparison with lipid damage indexes
S. P. Aubourg, R. Pérez-Martín
307-312
PDF
[en]
Effect of different relative humidities on the oil extracted from stored cottonseed
H. E. Helmy, S. S. Mohamad
313-316
PDF
[es]
Determination of oil and moisture in two-phases olive pomace by using near-infrared spectroscopy
J. A. García Mesa, M. Hermoso Fernández, P. Cáceres Alonso
317-322
PDF
[es]
Comparison of different solvents for determination of fat in liver
S. T. Carril González-Barros, M. E. Álvarez Piñeiro, J. Simal-Lozano, M. A. Lage Yusty
323-325
PDF
[en]
Reaction of Nα-acetyl-L-histidine with diazomethane: A model esterification reaction of carboxylic groups in the presence of imidazole rings
R. Zamora, F. J. Hidalgo
326-330
PDF
[en]
Determination of α-tocopherol in pork with high intramuscular fat content
A. Rey, C. López, M. Scares, B. Isabel
331-334
PDF
Technological Information
[es]
Global prospectives of fats and oils uses. Present and future
Ir. Rogar Leysen
335-341
PDF
Reviews
[en]
Aldehydic acids in frying oils: formation, toxicological significance and analysis
Afaf Kamal-Eldin, Lars-Åke Appelqvist
342-348
PDF
Documentation
[es]
Bibliografía de revistas
Equipo Editorial
349-352
PDF
[es]
Libros
A. Garrido Fernández, A. Heredia, W. Moreda Martino, A. Cert, A. de Castro, M. J. Martín Polvillo, M. V. Ruiz Méndez, F. J. Hidalgo, R. Zamora, C. Gómez Herrera, M. Brenes Balbuena
353-367
PDF
News
[es]
[en]
Reuniones y congresos celebrados. Próximos congresos y reuniones. Otras noticias
Equipo Editorial
368-376
PDF
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
387
Cocoa olein glycerolysis with lipase
Candida antarctica
in a solvent free system
368
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
314
Shea butter
288
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
281
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
257
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
226
Anisidine value as a measurement of the latent damage of fats
226
Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract
195
Impact of different harvest times on fatty acid profile, sterol, tocopherol and bioactive properties of hazelnut oil
192
Syndication