Vol 47, No 6 (1996)


Table of Contents

Research

[es]
Study of the chemical composition of seed and seed oil of cichorium intybus L
S. M. Nolasco, O. Quiroga, B. Wiese, M. S. Vigo
377-380
[es]
Copper utilization in low fat diets
M. Aguirre, María P. Navarro
381-387
[en]
Chemical characteristics and fatty acid composition on oils and fats stored in different packaging materials
Y. El-Shattory, M. A. Saadia, F. Saeid
388-391
[en]
Insecticides authorized for use on olive trees and the relationship between their registration and residues in olive oil
Ch. Lentza-Rizos
392-396
[en]
Effect of some essential oils on oxidative stability of peanut oil
Damián M. Maestri, Julio A. Zygadlo, Alicia L. Lamarque, Diana O. Labuckas, Carlos A. Guzmán
397-400
[es]
Determination of UV absorption at 232 nm, fatty acid composition, trilinolein and triglycerides of 42 equivalent carbon number in olive and olive residue oils: Statistical assessment of the precission characteristics from a collaborative trial
A. Cert, W. Moreda, M. León-Camacho, M. C. Pérez-Camino
401-410

Technological Information

[es]
Soybean processing
Dr. Ir. Roger Leysen
411-418

Reviews

[es]
Detergency. Its main mechanisms
Carlos Gómez Herrera
419-435

Documentation

[es]
Reference of scientific papers
Equipo Editorial
PDF
436-439
[es]
Reviews of new books
F. J. Hidalgo, J. L. Ruiz Barba, A. H. Sánchez Gómez, C. Gómez Herrera, A. Heredia, R. Zamora, A. Garrido Fernández, A. Montano
PDF
440-451

News

[es; en]
Forthcoming Congresses and Meetings. Other news
Equipo Editorial
PDF
452-457