Vol. 46 No. 2 (1995)

DOI: https://doi.org/10.3989/gya.1995.v46.i2

Published: 1995-04-30

Research

[es] Effect of oil and brine canning and storage on Little Tunny (Euthynnus alleteratus) lipids

Santiago P. Aubourg, Isabel Medina, José M. Gallardo, Ricardo Pérez Martín

77-84
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[es] Lipid exchange during frying of frozen prefried potatoes in high oleic sunflower oil

R. M. Pozo Díez, T. A. Masoud Musa, M. C. Pérez Camino, M. C. Dobarganes

85-91
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[es] Changes in the fatty acids of avocado oil during maturation

L. Martín Nieto, M. V. Moren Romero

92-95
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[en] Fatty acid composition of Brunfelsia uniflora (Solanaceae) seed oil

D. M. Maestri, C. A. Guzmán

96-97
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[es] Composition of dietary fibre in olive cake. Amino acids associated with insoluble, soluble and total dietary fibre

C. Valiente, E. Arrigoni, J. R. Corrales, R. M. Esteban, R. Amadò

98-102
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[es] Introduction to the study of the changes in sunflower seeds during their storage

I. Otero Mateos, J. L. Casimiro-Soriguer Escofet, F. Romero Guzmán, J. Pereda Marín

103-107
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[es] Influence of oil and emulsifier concentrations on the rheological properties of oil-in-water salad dressing food emulsions

José María Franco, Antonio Guerrero, Críspulo Gallegos

108-114
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[es] Quality of used frying fats in fast food shops and restaurants of Andalusia

M. C. Dobarganes, G. Márquez-Ruiz

115-120
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Reviews

[es] Fatty acid methyl esters as diesel fuel. Economic, ecological and energetic implications

Carlos Gómez Herrera

121-129
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Documentation

[es] Reference of scientific papers

Equipo Editorial

130-132
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[es] Reviews of new books

P. García García, A. H. Sánchez Gómez, C. Gómez Herrera, R. Maestro Durán, M. J. Martín Polvillo, A. Montaño, G. Márquez, L. Rejano Navarro, A. Heredia, A. Garrido Fernández, F. Gutiérrez Rosales, C. Sanz, J. A. Cayuela Sánchez, M. C. Durán Quintana

133-143
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News

[es] [en] Meetings and Congresses celebrated. Forthcoming Congresses and Meetings.Other news

Equipo Editorial

144-149
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