Vol 46, No 2 (1995)

DOI: http://dx.doi.org/10.3989/gya.1995.v46.i2


Table of Contents

Research

[es]
Effect of oil and brine canning and storage on Little Tunny (Euthynnus alleteratus) lipids
Santiago P. Aubourg, Isabel Medina, José M. Gallardo, Ricardo Pérez Martín
77-84
[es]
Lipid exchange during frying of frozen prefried potatoes in high oleic sunflower oil
R. M. Pozo Díez, T. A. Masoud Musa, M. C. Pérez Camino, M. C. Dobarganes
85-91
[es]
Changes in the fatty acids of avocado oil during maturation
L. Martín Nieto, M. V. Moren Romero
92-95
[en]
Fatty acid composition of Brunfelsia uniflora (Solanaceae) seed oil
D. M. Maestri, C. A. Guzmán
96-97
[es]
Composition of dietary fibre in olive cake. Amino acids associated with insoluble, soluble and total dietary fibre
C. Valiente, E. Arrigoni, J. R. Corrales, R. M. Esteban, R. Amadò
98-102
[es]
Introduction to the study of the changes in sunflower seeds during their storage
I. Otero Mateos, J. L. Casimiro-Soriguer Escofet, F. Romero Guzmán, J. Pereda Marín
103-107
[es]
Influence of oil and emulsifier concentrations on the rheological properties of oil-in-water salad dressing food emulsions
José María Franco, Antonio Guerrero, Críspulo Gallegos
108-114
[es]
Quality of used frying fats in fast food shops and restaurants of Andalusia
M. C. Dobarganes, G. Márquez-Ruiz
115-120

Reviews

[es]
Fatty acid methyl esters as diesel fuel. Economic, ecological and energetic implications
Carlos Gómez Herrera
121-129

Documentation

[es]
Reference of scientific papers
Equipo Editorial
PDF
130-132
[es]
Reviews of new books
P. García García, A. H. Sánchez Gómez, C. Gómez Herrera, R. Maestro Durán, M. J. Martín Polvillo, A. Montaño, G. Márquez, L. Rejano Navarro, A. Heredia, A. Garrido Fernández, F. Gutiérrez Rosales, C. Sanz, J. A. Cayuela Sánchez, M. C. Durán Quintana
PDF
133-143

News

[es; en]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings.Other news
Equipo Editorial
PDF
144-149