Vol 46, No 3 (1995)

DOI: http://dx.doi.org/10.3989/gya.1995.v46.i3


Table of Contents

Research

[en]
Colour changes in different processing conditions of green olives of Chalkidiki variety
G. D. Karaoulanis, A. Bamnidou
153-159
[en]
Effect of microwave and air drying of parboiled rice on stabilization of rice bran oil
Laila F. Rizk, A. E. Basyony, Hanaa A. Doss
160-164
[en]
Effect of freeze storage on the volátiles of butter
Magda A. Abdel-Mageed, Hoda H.M. Fadel
165-168
[en]
A mathematical model for the study of lipid accumulation in oleaginous microorganisms. I. Lipid accumulation during growth of Mucor circinelloides CBS 172-27 on a vegetable oil
G. Aggelis, M. Komaitis, S. Papanikolaou, G. Papadopoulos
169-1873
[es]
Obtaining of polyunsaturated fatty acids concentrates by the urea complexes method
A. Robles Medina, E. Molina Grima, J. L. García Sánchez
174-182
[es]
A Study of mixtures of organic solvents and triglycerides of linseed oil or the free fatty acids. 1.- Molar volume, molar refraction and dynamic viscosity
C. Mantell Serrano, M. J. Muñoz Cueto, M. Galán Vallejo, M. Rodríguez Rodríguez
183-195
[es]
Quality control of used frying fats. Validity of quick tests to substitute polar compound determination
M. C. Dobarganes, G. Márquez-Ruiz
196-201

Reviews

[es]
Oxysterol formation in foods
F. Guardiola, R Codony, M. Rafecas, J. Boatella
202-212

Documentation

[es]
Reference of scientific papers
Equipo Editorial
PDF
213-215
[es]
Reviews of new books
C. Gómez Herrera, A. Heredia, A. de Castro, M. C. Durán Quintana, R. Maestro Durán, A. Garrido Fernández, P. García García, F. J. Hidalgo, R. Zamora
PDF
216-223

News

[es]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings.Other news
Equipo Editorial, Tomás Abi
PDF
224-232