Vol 46, No 6 (1995)

DOI: http://dx.doi.org/10.3989/gya.1995.v46.i6


Table of Contents

Research

[en]
Solid fat content determination: Comparison between pNMR and DSC techniques
Renata Tieko Nassau, Lireny Aparecida Guaraldp Gonçalves
337-343
[en]
A biotechnological valorization and treatment of olive mill waste waters by selected yeast strains
M. Mouncif, M. Faid, A. Achkari-Begdouri, R. Lhadi
344-348
[es]
Oxidative rancidity of vegetable oils in the presence of α-tocopherol
P. J. Martínez de la Cuesta, E. Rus Martínez, M. Galdeano Chaparro
349-353
[en]
Effect of seed moisture on phenolic acids in rapeseed oil cake
R. Amarowicz, J. Fornal, M. Karamac
354-356

Reviews

[en]
Trans fatty acid isomers from hydrogenated fats: The controversy about health implications
Alfonso Valenzuela, Judith King, Susana Nieto
357-365
[es]
Stereospecific analysis of natural fats triacyl-sn-glycerols by means of enzymatic methods and high performance liquid chromatography
V. Ruiz Gutiérrez, L. J. R. Barrón
366-368

Technological Information

[en]
Formulation of soy oil products
John B. Woerfel
369-375
[en]
Production of top quality soybean oil
Dr. Ahmad Moustafa
376-382

Documentation

[es]
Reviews of new books
F. J. Hidalgo, R Zamora, M. C. Quintana, M. J. Martín Polvillo, G. Márquez, M. V. Ruiz Méndez, F. Gutiérrez Rosales, A. Heredia, A. Garrido Fernández, M. León Camacho, E. Muñoz Aranda, L. Rejano, E. Martínez-Force
PDF
383-392

News

[es]
Information on the meeting of "Asamblea de Miembros del Instituto de la Grasa"
Equipo Editorial
PDF
393-426
[es; en]
Forthcoming Congresses and Meetings.Other news
Equipo Editorial
PDF
427-431