Vol 45, No 3 (1994)

DOI: http://dx.doi.org/10.3989/gya.1994.v45.i3


Table of Contents

Editorial

[es]
In Memoriam, Manuel Ventura Díaz
G. Arévalo Mendoza
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Research

[es]
Fatty acid composition of seed oils of Mediterranean herbaceous species
E. Ucciani, G. Mallet, J. Gamisans, M. Gruber
107-112
[en]
Evolution of the quality of the oil and the product in semi-industrial frying
M. Beatriz, P. P. Oliveira, Margarida A. Ferreira
113-118
[es]
The frying of frozen sardine fillets in olive oil. Effects of different thawing methods on the fat content and fatty acid composition
M. E. Álvsarez-Pontes, J. M. Viejo, F. J. Sánchez Muniz, A. M. Castrillón
119-125
[es]
Anaerobic digestion of waste waters after washing olives used for oil production: Influence of harvest time on the kinetics of the process
R. Borja-Padilla, J. Alba-Mendoza, F. Hidalgo-Casado
126-131
[en]
Physical refining of edible oils using nitrogen as stripping gas. Process optimization
E. Graciani Constante, J. C. Bada Gancedo, F. Rodríguez Berbel, M. V. Ruiz-Mendez
132-146
[en]
Studies on colour fixation of the oil of mature, immature and damaged cottonseed
H. E. Helmy, A. S. El-Nockrashy, H. M. El-Noamany
147-154
[es]
Blue shark liver oil (Prionace glauca): Fractionation and stabilization with antioxidants
M. T. B. Pacheco, D. Barrera Arellano
155-160
[es]
Study of the fatty acid composition of the seed oils of some wild plants in Spain
J. Vioque, J. E. Pastor, E. Vioque
161-163

Reviews

[es]
Analytical methods of oxysterol determination
F. Guardiola, R Codony, M. Rafecas, J. Boadella
164-192

Documentation

[es]
Reference of scientific papers. Patents
Equipo Editorial
PDF
193-197
[es]
Reviews of new books
J. A. Herrera, M. V. Alonso García, F. J. Hidalgo, C. Gómez Herrera, A. Garrido Fernández, D. Hornero Méndez, M. C. Pérez Camino, P. P. García García, R. Aparicio, A. H. Sánchez
PDF
198-209

News

[es; en]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings.Other news. Technical novelties
Equipo Editorial
PDF
210-220