Vol 61, No 4 (2010)

DOI: http://dx.doi.org/10.3989/gya.2010.v61.i4


Table of Contents

Reviews

[en]
Action and fate of natural and synthetic antioxidants during frying
S. Marmesat, A. Morales, J. Velasco, M. C. Dobarganes
333-340

Research

[en]
Characterization by chemometry of the most important domestic and foreign olive cultivars from the National Olive Collection Orchard of Turkey
Harun Dıraman
341-351
[es]
Oil-in-water food emulsions stabilized by tuna proteins
D. Ruiz-Márquez, P. Partal, J. M. Franco, C. Gallegos
352-360
[en]
Effect of vegetable oil oxidation on the hydrogenation reaction process
Faranak Kalantari, Manochehr Bahmaei, Majid Ameri, Ehsan Shoaei
361-368
[en]
A tentative characterization of volatile compounds from Iberian Dry-Cured Ham according to different anatomical locations. A detailed study
Mónica Narváez-Rivas, Emerenciana Gallardo, José Julián Ríos, Manuel León-Camacho
369-377
[en]
Reduction in hypercholesterolemia and risk of cardiovascular diseases by mixtures of plant food extract: a study on plasma lipid profile, oxidative stress and testosterone in rats
Doha A. Mohamed, Thanaa E. Hamed, Sahar Y. Al-Okbi
378-389
[en]
Chemical characterization and oxidative stability of the oils from three morphotypes of Mauritia flexuosa L.f, from the Peruvian Amazon
Pedro G. Vásquez-Ocmín, Luis Freitas Alvarado, Víctor Sotero Solís, Rosángela Paván Torres, Jorge Mancini-Filho
390-397
[en]
Improvement of the lactic acid fermentation of capers through an experimental factorial design (Capparis spinosa L)
H. Douieb, M. Benlemlih, F. Errachidi
398-403
[en]
Tannin, protein contents and fatty acid compositions of the seeds of several Vicia L. species from Turkey
Kağan Kökten, Alpaslan Koçak, Eyüp Bağci, Mevlüt Akçura, Sait Çelik
404-408
[en]
Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil under accelerated conditions
Abdalbasit Adam Mariod, Hadiza Altine Adamu, Maznah Ismail, Norsharina Ismail
409-415
[en]
Enhancement of biodiesel production from different species of algae
Abd El-Moneim M. R. Afify, Emad A. Shalaby, Sanaa M. M. Shanab
416-422
[en]
Physico-chemical properties of blends of palm olein with other vegetable oils
Bazlul Mobin Siddique, Anees Ahmad, Mohamad Hakimi Ibrahim, Sufia Hena, Mohd Rafatullah, Mohd Omar A. K
423-429

Technological Information

[es]
Influence of the olive exploitation system on the net profit of the producer. Strategies for extensive olive fields in the context of the absence of subsidies
Juan Vilar Hernández, María del Mar Velasco Gámez, Raquel Puentes Poyatos
430-440

Documentation

[es]
Montville, T.J. & Matthews, K.R.. Microbiología de los Alimentos. Editorial Acribia, Zaragoza (España), 2009.- XVIII + 459 págs.- ISBN 978-84-200-1131-8.
Antonio de Castro
PDF
441