Vol 44, No 3 (1993)

https://doi.org/10.3989/gya.1993.v44.i3


Table of Contents

Research

[es]
Effect of CO2 in fruit storage atmosphere on olive oil quality
J. María García
169-174
[es]
Compositional data on sunflower seed grown in Argentine
E. Santalla, I. Riccobene, S. Nolasco
175-178
[es]
Iron determination in ripe olives by trichloroacetic acid extraction
P. García García, M. Brenes Balbuena, F. Faraud, A. Garrido Fernández
179-182
[en]
Bees wax and its unsaponifiables as natural preservative for butter and cottonseed oils
R. S. Farag, M. N. A. Hassan, H. F. M. Ali
183-189
[es]
Study of the factors affecting the rate of neutralization of olive flesh during the production of black olive
M. Brenes, P. García, C. Romero, A. Garrido
190-194
[es]
Trans isomers contents of the fatty acids in meat products. (III) Adipose tissue and intramuscular fat from beef
M. C. Lluch, M. Roca de Vinyals, J. Parcerisa, F. Guardiola, R. Codony, M. Rafecas, J. Boatella
195-200
[es]
Component changes in olive (Hojiblanca var.) during ripening
R. Guillén, J. Fernández-Bolaños, A. Heredia
201-203

Reviews

[es]
Antioxidant activity of the nitrogeneous natural compounds
R. Maestro-Durán, R. Borja-Padilla
204-207
[es]
Antioxidant activity of natural sterols and organic acids
R. Mastro-Durán, R Borja-Padilla
208-212

Documentation

[es]
Reference of scientific papers
Equipo Editorial
PDF
213-216
[es]
Patents
Equipo Editorial
PDF
217
[es]
Reviews of new books
F. J. Hidalgo, G. Márquez Ruiz, A. Montano Asquerino, A. Garrido Fernández, A. Heredia, J. Osorio, P. García García, M. Brenes Balbuena, R. Zamora, C. Gómez Herrera
PDF
218-225

News

[es]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news. Technical novelties
Equipo Editorial
PDF
226-232