Vol 44, No 2 (1993)

https://doi.org/10.3989/gya.1993.v44.i2


Table of Contents

Research

[es]
Effect of CO2 in storage atmosphere on mill olive fruit physiology
J. María García Martos
81-84
[es]
Characterization and anaerobic digestion of waters from washing of virgin olive oil
R. Borja, J. Alba, A. Martín, A. Ruiz, F. Hidalgo
85-90
[es]
Virgin and refined olive oils: Differences in glyceridic minor compounds
M. C. Pérez-Camino, M. V. Ruiz-Méndez, G. Márquez-Ruiz, M. C. Dobarganes
91-96
[es]
Trans isomers contents of the fatty acids in meat products. (II) Adipose tissue and intramuscular fat from pork
M. C. Lluch, J. Pascual, J. Parcerisa, F. Guardiola, R. Codony, M. Rafecas, J. Boatella
97-100

Reviews

[es]
Antioxidant activity of phenolic compounds
R. Maestro Durán, R Borja Padilla
101-106
[es]
Antioxidant activity of vitamin C, E, and provitamin A
R. Maestro-Durán, R. Borja Padilla
107-111
[en]
Biotechnological aspects of Plant Lipids.
International Workshop, Carmona, Spain. 26-29 May 1993.
Contributions and Abstracts of Plenary Lectures
Equipo Editorial
PDF
112-147

Documentation

[es]
Reference of scientific papers
Equipo Editorial
PDF
148-151
[es]
Patents
Equipo Editorial
PDF
152
[es]
Reviews of new books
C. Gómez Herrera, A. Garrido Fernández, A. H. Sánchez Gómez, F. Sánchez Roldán, A. Heredia, P. García García, L. Rejano Navarro, A. de Castro, L. Rejano, R. Zamora
PDF
153-161

News

[es]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news Technical novelties
Equipo Editorial
PDF
162-167