Vol 43, No 6 (1992)

https://doi.org/10.3989/gya.1992.v43.i6


Table of Contents

Research

[en]
Studies on carotenoids and oxidative stability of winter squash seed and soybean oils
H. E. Helmy
313-316
[es]
Kinetic study of anaerobic digestion process of wastewaters from ripe olive processing
R. Borja Padilla, A. Garrido Fernández, M. M. Durán Barrantes
317-321
[es]
Study of molar volume and refraction in of triglyceride (triacetin, tributyrin or tricaprylin) -alcohol (ethanol, 1-butanol or 1-hexanol) mixtures
M. Rodríguez Rodríguez, M. Galán Vallejo, María J. Muñoz Cueto
322-329
[es]
Properties of vegetable oils modified by hydrogenation, interesterification and fractionation
M. A. Grompone
330-335
[en]
Influence of microwave and conventional cooking on beef liver lipids
R. S. Farag, S. H. Abu-Raiia, A. M. Al-Asfahany
336-340
[es]
Kinetic study of anaerobic digestion process of olive mill wastewater in the mesophilic and thermophilic ranges of temperature
R. Borja Padilla, A. Martín Martín, M. M. Durán Barrantes, R. Maestro Durán
341-346
[es]
Colour Characterization of the virgin olive oils of Catalan cultivars
J. Tous Martí, A. Romero Aroca
347-351

Reviews

[es]
Biochemical changes during vegetable products fermentation
A. Montano, A. de Castro, L. Rejano
352-360
[es]
Memory of activities of Instituto de la Grasa y sus Derivados during 1991
E. Graciani
PDF
361-369

Documentation

[es]
Reference of scientific papers
Equipo Editorial
PDF
370-373
[es]
Patents
Equipo Editorial
PDF
374
[es]
Reviews of new books
J. María García Martos, A. Garrido Fernández, A. H. Sánchez Gómez, F. J. Hidalgo, R. Zamora, F. Romero Guzmán, J. M. Castellano, A. Montaño Asquerino, L. Rejano Navarro, R. Jiménez Díaz
PDF
374-385

News

[es]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news. Technical novelties
Equipo Editorial
PDF
386-394