Vol 43, No 5 (1992)

https://doi.org/10.3989/gya.1992.v43.i5


Table of Contents

Research

[es]
Study of some changes in the rheologic, optic and thermic magnitudes of a refined and thermooxidized olive oil
J. Cabrera Martín
259-270
[es]
Component of the unsaponifiable portion of olive oil with polarity between those of squalene and triterpenic alcohols
A. Lanzón, T. Albi, A. Cert, J. Gracián
271-276
[es]
Evolution of the lipids biosynthesis during the maturation of the olive varieties "Picual" and "Gordal"
J. M. García, M. Mancha
277-280
[en]
Optimizing conditions for enzymatic extraction of sunflower oil
F. H. Badr, M. Z. Sitohy
281-283
[en]
Degumming of soybean oil
Saadia M. Aly
284-286

Reviews

[es]
Lipoxygenase in the plant kingdom. II. Physiological functions proposed
L. C. Sánchez, A. G. Pérez, J. M. Olías
287-290
[es]
Treatment for green table olive fermentation brines
A. Garrido Fernández, M. Brenes Balbuena, P. García García
291-298

Documentation

[es]
Reference of scientific papers
Equipo Editorial
PDF
299-301
[es]
Patents
Equipo Editorial
PDF
302
[es]
Reviews of new books
G. Márquez Ruiz, F. J. Hidalgo, R. Zamora, A. Garrido Fernández, A. H. Sánchez Gómez, A. Heredia Moreno, J. Sánchez
PDF
302-307

News

[es]
Forthcoming Congresses and Meetings. Other news. Technical novelties
Equipo Editorial
PDF
308-311