Vol 43, No 4 (1992)

https://doi.org/10.3989/gya.1992.v43.i4


Table of Contents

Editorial

[es]
Ficción o realidad
Manuel León Camacho
PDF

Research

[en]
Estimating triacylglycerols from fatty acids by chemometrics. An application in Spanish virgin olive oil
J. García Pulido, B. Aparicio López
193-197
[es]
Absorption of thermoxidized fats. II. Influence of dietary alteration and fat level
G. Márquez-Ruiz, M. C. Pérez-Camino, V. Ruiz-Gutiérrez, M. C. Dobarganes
198-230
[es]
Influence of the technological helpers used in the olive oil elaboration process on the kinetics of the anaerobic digestion of olive mill wastewater
R. Borja Padilla, J. Alba Mendoza, María M. Durán Barrantes
204-211
[es]
Characteristics of the fermentation process that occurs during the storage in brine of Hojiblanca cultivar, used to elaborate ripe olives
J. Fernández González, A. Garrido Fernández, P. García García, M. Brenes Balbuena, M. C. Durán Quintana
212-218
[es]
Kinetic study of the anaerobic digestion of olive mill wastewater, from the oil extraction using olivex, previously biotreated with Geotrichum Candidum
R. Borja Padilla, J. Alba Mendoza, A. González Becerra
219-225
[es]
The agreement between sensorial characteristics and information produced by stability tests in soybean oil
A. M. O. Rauen-Miguel, W. Esteves, D. Barrera-Arellano
226-230

Reviews

[es]
Lipoxygenase in the plant kingdom. I. Properties
L. C. Sanz, A. G. Pérez, J. M. Olías
231-239

Documentation

[es]
Reviews of new books
Equipo Editorial
PDF
240-242
[es]
Patents
Equipo Editorial
PDF
243
[es]
Reviews of new books
A. Garrido, F. J. Hidalgo, A. Garrido Fernández, María C. Durán Quintana, J. Sánchez, A. H. Sánchez Gómez, C. Gómez Herrera, G. Márquez Ruiz, M. Brenes Balbuena, L. Rejano Navarro, F. Sánchez, A. Guinda, R. Zamora
PDF
243-252

News

[es]
Forthcoming Congresses and Meetings. Other news. Technical novelties
Equipo Editorial
PDF
253-257