Vol 43, No 3 (1992)

https://doi.org/10.3989/gya.1992.v43.i3


Table of Contents

Research

[es]
Determination of the induction period of soybean oil - Correlation between the Rancimat and various analytical tests
A. M. O. Rauen-Miguel, W. Esteves, D. Barrera-Arellano
119-122
[es]
Quantitative determination of antimicrobial preservatives in cosmetics called "dermoprotectors"
N. Crespo González, D. Preda Rodríguez
123-129
[en]
Physico-chemical properties and the microflora of Moroccan black table olives
A. Asehraou, M. Faid, M. Jana
130-133
[en]
Influence of Dacus Oleae infestation on flavor of oils, extracted from attacked olive fruits, by HPLC and HRGC analyses of volatile compounds
F. Angerosa, L. Di Giacinto, M. Solinas
134-142
[es]
Lipidic components oxidation and hexanal formation during the curing of saucisson
J. Chasco, M. J. Beriain, J. Bello
143-148
[es]
Influence of altitude on chemical composition of Andalusian virgin olive oil. Mathematical classification equations
L. Ferreiro, R. Aparicio
149-156
[en]
Studies on the lipid constituents of grape seeds recovered from pomace resulting from white grape processing
S. M. El-Shami, M. H. El-Mallah, S. S. Mohamed
157-160
[es]
Nitrogen balance and energy digestibility In rats fed with frying lard
S. Jiménez, M. Hernández, C. Prorrata
161-163

Reviews

[es]
Techniques for the isolation and concentration of vegetable oils volátiles
M. T. Morales, R Aparicio, F. Gutiérrez
164-173

Documentation

[es]
Reference of scientific papers
Equipo Eaitorial
PDF
174-177
[es]
Patents
Equipo Editorial
PDF
177
[es]
Reviews of new books
A. Garrido Fernández, C. Gómez Herrera, A. Heredia, F. Gutiérrez Rosales, R. Maestro, M. Guzmán Chozas, María C. Durán Quintana, M. Brenes Balbuena, A. de Castro
PDF
178-185

News

[es]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news Technical novelties
Equipo Editorial
PDF
186-191