Vol 56, No 2 (2005)


Table of Contents

Research

[es]
Cream-like emulsions prepared with soybean milk: Effect of controlled stirring on rheological behaviour
Andrés L. Márquez, Gonzalo G. Palazolo, Jorge R. Wagner
89-95
[en]
Rheology of the lamellar liquid-crystalline phase in polyethoxylated alcohol/water/heptane systems.
F. Cordobés, J. M. Franco, C. Gallegos
96-105
[en]
Evaluation of greek-style black table olives in salt varying brines
A. Kanavouras, M. Gazouli, L. Tzouvelekis Leonidas, C. Petrakis
106-115
[en]
Effect of cell immobilization on the treatment of olive mill wastewater by a total phenols, acetic acid and formic acid degrading bacterium strain
Abdelghani El Asli, Faouzi Errachidi, Rhizlane Bennisse, Abdel-illah Qatibi, Mohamed Errami
116-120
[en]
A process for the treatment of olive mill waste waters by immobilized cells.
A. Amhajji, M. Faid, M. ElYachioui
121-124
[en]
Methodical characterization of rice ( Oryza sativa ) bran oil from Pakistan
Farooq Anwar, Tabreez Anwer, Zahid Mahmood
125-134
[en]
Production of Lupinus angustifolius protein hydrolysates with improved functional properties
Hassane Lqari, Justo Pedroche, Julio Girón-Calle, Javier Vioque, Francisco Millán
135-140
[en]
Physical and chemical composition of some walnut ( Juglans regia L) genotypes grown in Turkey
Gulcan Ozkan, M. Ali Koyuncu
141-146
[es]
Measurement of the total hydroperoxides in ozonated sunflower oil using the ferrous oxidation in xylenol orange assay
Goitybell Martínez Téllez, Rebeca Hernández Tápanez, Maritza Díaz Gómez
147-152
[es]
The tuna oil as ω-3 fatty acids source for egg of laying hens
C. Castillo-Badillo, J. L. Vázquez-Valladolid, M. González-Alcorta, E. Morales-Barrera, R. M. Castillo-Domínguez, S. Carrillo-Domínguez
153-159

Documentation

[es]
Journals' Bibliography. Books
F. J. Hidalgo, R. Zamora, A. de Castro, J. A. Cayuela Sánchez, C. Gómez Herrera, A. Garrido Fernández, C. Sanz
PDF
160-170

News

[es]
Past and Forthcoming Congress and Meetings. Other News
Equipo Editorial
PDF
171-175