Vol 43, No 2 (1992)

https://doi.org/10.3989/gya.1992.v43.i2


Table of Contents

Research

[es]
Incorporation of new aniline fatty derivatives in to lymphatic chylomicrons
V. Ruiz-Gutiérrez, R. Maestro Durán
61-65
[es]
Effects of potassium sorbats and sodium benzoate on the stability of green table olives in brine
V. Marsilio, A. Cichelli
66-74
[es]
Phenolic compounds biodegradation of olive mili wastewater with Aspergillus terreus
L. Martínez Nieto, A. Ramos Cormenzana, María P. García Paeja, S. E. Garrido Hoyos
75-81
[es]
Kinetic study of the biomethanization of olive mill wastewater previously subjected to aerobic treatment with Geotrichum candidum
R. Borja Padilla, A. Martín Martín, M. M. Durán Barrantes
82-86
[es]
Influence of the amount, quality and composition of dietary fat on the composition and distribution of fatty acids in rat adipose tissue
A. Salgado, G. Márquez-Ruiz, M. C. Dobarganes
87-92
[es]
Study of effectivenness of octadecyl C18 extraction columns in the evaluation of the bitter taste (K225) in virgin olive oil. Error and analytical scheme of method the evaluation
F. Gutiérrez Rosales, S. Perdiguero Camacho
93-96

Reviews

[es]
Modifications produced in food proteins following interactions with oxidizing lipids. III. Nutritional and toxicological consequences
F. J. Hidalgo, R. Zamora, J. Girón
97-100
[en]
Use and treatment of olive mill wastewater: current situation and prospects in Spain
J. A. Fiestas Ros de Ursinos, R. Borja Padilla
101-106

Documentation

[es]
Reference of scientific papers
Equipo Editorial
PDF
107-109
[es]
Patents
Equipo Editorial
PDF
109-110
[es]
Reviews of new books
M. A. Albi, M. C. Pérez Camino, L. Rejano, A. Garrido Fernández, María V. Ruiz Méndez, María C. Durán Quintana, A. de Castro
PDF
110-114

News

[es]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news Technical novelties
Equipo Editorial
PDF
115-118