Vol 43, No 1 (1992)

https://doi.org/10.3989/gya.1992.v43.i1


Table of Contents

Editorial

[es]
Nuevas normas de publicación
Equipo Editorial
PDF

Research

[es]
Measurement of the degree of unsaturation of oils and fats using infra-red spectroscopy and its relationship with iodine value
S. Muniategui, P. Paseiro, J. Simal
1-5
[es]
Purification of soybean lecithin. 1-Equipment and operating conditions selection. 2-Equilibrium diagrams
B. Maroto, R. Madoery, C. Camusso
6-10
[es]
Avocado oil extraction: An industrial experiment
L. Martínez Nieto, R. Barranco Barranco, María V. Moreno
11-15
[en]
Microbiological treatment of oil mill waste waters
A. Ranalli
16-19
[es]
Aerobic purification of the effluents produced in the olive mill wastewater biomethanation process
R. Borja Padilla, María M. Durán Barrantes, M. Luque González
20-25
[es]
Evaluation of the displacement of the superfatting agent in soft soaps
N. Crespo González, D. Preda Rodríguez
26-30

Reviews

[es]
Modifications produced in food proteins following interactions with oxidizing lipids. II. Mechanisms of oxidizing lipid-protein interactions
F. J. Hidalgo, R. Zamora, M. Alaiz
31-38
[es]
The family Euphorbiaceae, source of vegetable oils for the technochemical industry
M. J. Pascual Villalobos, E. Correal Castellanos
39-44

Documentation

[es]
Reference of scientific papers
Equipo Editorial
PDF
45-47
[es]
Patents
Equipo Editorial
PDF
47-48
[es]
Reviews of new books
F. J. Hidalgo, María C. Durán Quintana, R. Borja Padilla, María V. Ruiz Méndez, J. M. Olías, R. Zamora, A. Garrido Fernández, C. Gómez Herrera, A. de Castro, J. María Castellano
PDF
48-54

News

[es]
Forthcoming Congresses and Meetings. Other news. Technical novelties
Equipo Editorial
PDF
55-59