Vol 42, No 6 (1991)

https://doi.org/10.3989/gya.1991.v42.i6


Table of Contents

Research

[en]
A regression analysis on the green olives debittering
Gerassimos C. Kopsidas
401-403
[es]
Deduction and study of the general equation that determines the quantity of non-eluted materials by gas chromatography. Analysis of abused oils
A. Castellón Arnau
404-413
[es]
Correlation among fat, reducing sugars and moisture contents in the fresh pulp of olives
A. H. Sánchez Gómez, M. J. Fernández Díez
414-419
[en]
Thin layer chromatographic detection of some common antioxidants
M. E. Komaitis
420-421
[es]
Aerobic purification of condensed water from thermal concentration process of olive mill wastewater
R. Borja Padilla, J. A. Fiestas de Ursinos, María M. Durán Barrantes, M. Luque González
422-427
[en]
Studies on the effect of vanillin (food additive) on some metabolic reactions of the experimental animals
R. A. El-Massry, S. M. Labib, M. Z. Sitohy, S. S. El-Saadany
428-436
[es]
Kinetic study of biomethanation of condensed water from the thermal concentration process of olive mill wastewater
R. Borja Padilla, A. Martín Martín, María M. Durán Barrantes
437-443
[en]
Fatty acid composition of pea (Pisum sativum L., var. Citrina) during seed growth
M. A. Murcia, F. Rincón
444-449
[es]
Memory of activities of Instituto de la Grasa y sus Derivados (CSIC) during 1990
E. Graciani
PDF
450-467

News

[es]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news Technical novelties
Equipo Editorial
PDF
477-483

Documentation

[es]
Reference of scientific papers
Equipo Editorial
PDF
468-470
[es]
Patents
Equipo Editorial
PDF
470-471
[es]
Reviews of new books
M. A. Albi Romero, J. Girón, J. Garrido, A. Garrido Fernández, G. Márquez Ruiz
PDF
471-476