Table of Contents
Research
| [es] |
Transesterification of fatty acid esters with arylaminoalcohols. Synthesis of mono- and diacylderivatives of 3-phenylamino- 1,2-propanediol
R. Gómez Gómez, A. Vázquez Roncero
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327-333
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| [es] |
Preparation and characterization of fibre fractions in olives (Hojiblanca, var.)
R. Guillén, A. Heredia, B. Felizón, A. Jiménez, J. Fernández Bolaños
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334-338
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| [es] |
Monolayers of fatty acids. III. Palmitic, Laurie and Oleic Acids on aqueous solutions containig solutes with alcoholic functional groups
J. M. Rodríguez Patino, J. de la Fuente Feria, O. Gómez Herrera
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339-348
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| [es] |
Physical and chemical properties of fractionated and interesterified beef tallows
M. A. Grompone
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349-355
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| [en] |
Definite influence of the extraction methods on the chemical composition of virgin olive oil
R. Aparicio, M. Sánchez Navarro, M. S. Ferreiro
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356-362
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| [es] |
Influence of substrate concentration on the kinetics of olive mill wastewater biomethanation in fluid bed bioreactors using immobilized microorganisms
R. Borja Padilla, A. Martín Martín, J. A. Fiestas de Ursinos
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363-370
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| [es] |
Variation of the quality parameters of sunflower grain and oil (H. annus) stored at different relative environmental humidities
A. Motta, G. M. Eguiazu
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371-375
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| [es] |
Dynamic viscoelasticity of commercial mayonnaise: influence of temperature and oil content
M. Berjano, C. Gallegos
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376-378
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Reviews
| [es] |
Modifications produced in food proteins following Interactions with oxidizing lipids. I. Radical chemistry of polyunsaturated fatty acids
F. J. Hidalgo, R Zamora, M. Alaiz
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379-386
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Documentation
| [es] |
Reference of scientific papers
Equipo Editorial
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387-389
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| [es] |
Patents
Equipo Editorial
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390
|
| [es] |
Reviews of new books
J. M. Olías, C. Gómez Herrera, A. Garrido Fernández, V. Ruiz Gutiérrez, L. Rejano, M. C. Pérez Camino
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390-396
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News
| [es] |
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news Technical novelties
Equipo Editorial
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397-400
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