Vol 42, No 5 (1991)

https://doi.org/10.3989/gya.1991.v42.i5


Table of Contents

Research

[es]
Transesterification of fatty acid esters with arylaminoalcohols. Synthesis of mono- and diacylderivatives of 3-phenylamino- 1,2-propanediol
R. Gómez Gómez, A. Vázquez Roncero
327-333
[es]
Preparation and characterization of fibre fractions in olives (Hojiblanca, var.)
R. Guillén, A. Heredia, B. Felizón, A. Jiménez, J. Fernández Bolaños
334-338
[es]
Monolayers of fatty acids. III. Palmitic, Laurie and Oleic Acids on aqueous solutions containig solutes with alcoholic functional groups
J. M. Rodríguez Patino, J. de la Fuente Feria, O. Gómez Herrera
339-348
[es]
Physical and chemical properties of fractionated and interesterified beef tallows
M. A. Grompone
349-355
[en]
Definite influence of the extraction methods on the chemical composition of virgin olive oil
R. Aparicio, M. Sánchez Navarro, M. S. Ferreiro
356-362
[es]
Influence of substrate concentration on the kinetics of olive mill wastewater biomethanation in fluid bed bioreactors using immobilized microorganisms
R. Borja Padilla, A. Martín Martín, J. A. Fiestas de Ursinos
363-370
[es]
Variation of the quality parameters of sunflower grain and oil (H. annus) stored at different relative environmental humidities
A. Motta, G. M. Eguiazu
371-375
[es]
Dynamic viscoelasticity of commercial mayonnaise: influence of temperature and oil content
M. Berjano, C. Gallegos
376-378

Reviews

[es]
Modifications produced in food proteins following Interactions with oxidizing lipids. I. Radical chemistry of polyunsaturated fatty acids
F. J. Hidalgo, R Zamora, M. Alaiz
379-386

Documentation

[es]
Reference of scientific papers
Equipo Editorial
PDF
387-389
[es]
Patents
Equipo Editorial
PDF
390
[es]
Reviews of new books
J. M. Olías, C. Gómez Herrera, A. Garrido Fernández, V. Ruiz Gutiérrez, L. Rejano, M. C. Pérez Camino
PDF
390-396

News

[es]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news Technical novelties
Equipo Editorial
PDF
397-400