Vol 42, No 4 (1991)

https://doi.org/10.3989/gya.1991.v42.i4


Table of Contents

Research

[en]
Lipid metabolism in rats fed either butter or butter products as the fat source
S. Lalib, M. Sitohy, R. El-Massry, S. El-Saadany
255-260
[es]
Instrumental methods for NaCl analysis in olive brines
P. García García, M. Brenes Balbuena, A. Garrido Fernández
261-266
[en]
Adulteration of butterfat: validity of Reichert-Meissl, Polenske and iodine values
N. A. Youness
267-270
[es]
Biodegradation of phenolic compounds present in oil-mill wastewater
R. Maestro Durán, R. Borja Padilla, A. Martín Martín, J. A. Fiestas de Ursinos, J. Alba Mendoza
271-276
[es]
Separation of neutral lipid classes from bee-collected pollen by high performance liquid chromatography (HPLC)
S. Muniategui, M. T. Sancho, J. López, J. F. Huidobro, J. Simal
277-280
[es]
Quantitative determination of fatty esters of 3-phenylamine- 1,2-propanediol by absorption spectrophotometry
R. Gómez Gómez, A. Vázquez Roncero
281-285
[es]
Deacidification by distillation using nitrogen as stripper. Possible application to the refining of edible fats
E. Graciani Constante, F. Rodríguez Berbel, A. Paredes Torronteras, J. Huesa Lope
286-292

Reviews

[es]
Peroxidases and the conversion of 1-aminocyclopropane- 1-carboxylic acid to ethylene
B. Vioque, J. C. Fernández-Maculet
293-297
[es]
Cholesterol metabolism, its regulation at the hepatic and intestinal level
M. T. Molina, C. M. Vázquez, V. Ruiz Gutiérrez
298-308

Documentation

[es]
Reference of scientific papers
Equipo Editorial
PDF
309-312
[es]
Patents
Equipo Editorial
PDF
312
[es]
Reviews of new books
A. Cert Ventulá, L. Rejano, A. Heredia Moreno, F. Gutiérrez Rosales, M. V. Ruiz Méndez, A. Heredia, A. Heredia Moreno, J. M. Olías, A. Guinda, A. Garrido Fernández, M. L. Janer, P. García García, C. Gómez Herrera, J. Sánchez
PDF
313-321

News

[es]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news Technical novelties
Equipo Editorial
PDF
322-326