Vol 42, No 3 (1991)

https://doi.org/10.3989/gya.1991.v42.i3


Table of Contents

Research

[es]
Changes in white tuna (Thunnus alalunga) fat due to cannig process and storage preserve
María T. García Arias, A. María Castrillón, María P. Navarro
179-186
[en]
A comparative study on the deterioration of oils by microwave and conventional heating
Radwan S. Parag, Fawzy M. Hewedi, Salah H. Abo-Raya, Gamal S. A. El-Baroty
187-193
[es]
Kinetics of the anaerobic purification of aerobically prebiotreated olive mill wastewater
R. Borja Padilla, J. A. Martín, R. Maestro Durán, J. Alba Mendoza, J. A. Fiestas de Ursinos
194-201
[en]
A chemometrics study of analytical panels in virgin olive oil. An approach for evaluating panels in training
R. Aparicio, F. Gutiérrez, J. Rodríguez
202-210
[en]
Glyceride structure and sterol composition of SOS-7 halophyte oil
S. M. El-Shami
211-215
[en]
Evaluation of date kernel oils and their effects on wheat flour characteristics
A. S. Elsakr
216-219
[es]
Monolayers of fatty acids. II. Stearic acid on aqueous solutions containing solutes with alcoholic functional groups
J. M. Rodríguez Pinto, J. de la Fuente Feria, C. Gómez Herrera
220-229

Reviews

[es]
Biochemical changes of lipids in plant foods and feeds. II. Lipid hydroperoxides metabolism
R. Zamora, F. J. Hidalgo, M. Alaiz
230-238
[en]
Resistant starch: an indigestible fraction of foods
F. Saura Calixto, R Abia
239-242

Documentation

[es]
Reference of scientific papers
Equipo Editorial
PDF
243-245
[es]
Patents
Equipo Editorial
PDF
245
[es]
Reviews of new books
A. Garrido Fernández, C. Gómez Herrera, J. Sánchez, A. Heredia Moreno, I. Maya Castilla, A. Gómez Sánchez
PDF
245-250

News

[es]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news Technical novelties
Equipo Editorial
PDF
251-254