Table of Contents
Editorial
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Bienvenida al nuevo Consejo Asesor Científico
A. Garrido Fernández
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Research
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Influence of microwave heating on the stability of processed samn
Radwan S. Farag, Soad H. Taha
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101-105
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Ripe olives. Comparative study of three procedures for the previous conservation of gordal (O. europaea regalis)
M. C. Durán Quintana, M. Brenes Balbuena, P. García García, M. J. Fernández González, A. Garrido Fernández
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106-113
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Monolayers of fatty acids. I. Stearic acid on aqueous solutions of ethanol
J. M. Rodríguez Patino, J. de la Fuente Feria, C. Gómez Herrera
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114-120
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Assays for physical refining of shea butter
M. V. Ruiz Méndez, J. Huesa Lope, J. Pereda, M. C. Dobarganes
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121-126
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Composition and oil characteristics of apricot, peach and cherry kernel
Evangelos S. Lazos
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127-131
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Characterization of foods merging relational and lineal decision rules. An application to virgin olive oil of Malaga
R. Aparicio, L. Ferreiro, J. L. Rodríguez
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132-142
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Trans isomers contents of the fatty acids in meat products. (I) Sausages
N. Hernández, R Codony, M. Rafecas, J. Boatella
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143-147
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Some physical and chemical constants from bee-collected pollen lipids
S. Muniategui, M. T. Sancho, S. Pérez, F. Huidobro, J. Simal
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148-150
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Reviews
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Shea butter
M. V. Ruiz Méndez, J. Huesa Lope
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151-154
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Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
R. Zamora, F. J. Hidalgo, M. Alaiz
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155-162
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Documentation
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Reference of scientific papers
Equipo Editorial
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163-166
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Patents
Equipo Editorial
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166-167
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Reviews of new books
C. Gómez Herrera, M. C. Pérez Camino, G. Márquez Ruiz, A. H. Sánchez Gómez, P. García García, J. A. Cayuela, A. Garrido Fernández, R. Borja Padilla
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167-174
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News
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Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news Technical novelties
Equipo Editorial
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175-178
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