Vol 42, No 2 (1991)

https://doi.org/10.3989/gya.1991.v42.i2


Table of Contents

Editorial

[es]
Bienvenida al nuevo Consejo Asesor Científico
A. Garrido Fernández
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Research

[en]
Influence of microwave heating on the stability of processed samn
Radwan S. Farag, Soad H. Taha
101-105
[es]
Ripe olives. Comparative study of three procedures for the previous conservation of gordal (O. europaea regalis)
M. C. Durán Quintana, M. Brenes Balbuena, P. García García, M. J. Fernández González, A. Garrido Fernández
106-113
[es]
Monolayers of fatty acids. I. Stearic acid on aqueous solutions of ethanol
J. M. Rodríguez Patino, J. de la Fuente Feria, C. Gómez Herrera
114-120
[es]
Assays for physical refining of shea butter
M. V. Ruiz Méndez, J. Huesa Lope, J. Pereda, M. C. Dobarganes
121-126
[en]
Composition and oil characteristics of apricot, peach and cherry kernel
Evangelos S. Lazos
127-131
[es]
Characterization of foods merging relational and lineal decision rules. An application to virgin olive oil of Malaga
R. Aparicio, L. Ferreiro, J. L. Rodríguez
132-142
[es]
Trans isomers contents of the fatty acids in meat products. (I) Sausages
N. Hernández, R Codony, M. Rafecas, J. Boatella
143-147
[es]
Some physical and chemical constants from bee-collected pollen lipids
S. Muniategui, M. T. Sancho, S. Pérez, F. Huidobro, J. Simal
148-150

Reviews

[es]
Shea butter
M. V. Ruiz Méndez, J. Huesa Lope
151-154
[es]
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
R. Zamora, F. J. Hidalgo, M. Alaiz
155-162

Documentation

[es]
Reference of scientific papers
Equipo Editorial
PDF
163-166
[es]
Patents
Equipo Editorial
PDF
166-167
[es]
Reviews of new books
C. Gómez Herrera, M. C. Pérez Camino, G. Márquez Ruiz, A. H. Sánchez Gómez, P. García García, J. A. Cayuela, A. Garrido Fernández, R. Borja Padilla
PDF
167-174

News

[es]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news Technical novelties
Equipo Editorial
PDF
175-178