Vol 62, No 1 (2011)

DOI: http://dx.doi.org/10.3989/gya.2011.v62.i1


Table of Contents

Editorial

[es]
Lubricantes biodegradables basados en aceites vegetales
María del Carmen Pérez Camino
PDF
5
[en]
Prologe: Biodegradable lubricants from vegetable oils
Joaquin J. Salas, M. Victoria Ruiz-Méndez, Rafael Garcés
7

Reviews

[en]
Chemistry and physical properties of estolides
Terry A. Isbell
8-20
[en]
Vegetable oil basestocks for lubricants
Rafael Garcés, Enrique Martínez-Force, Joaquín J. Salas
21-28
[en]
Vegetable oils as hydraulic fluids for agricultural applications
G. Mendoza, A. Igartua, B. Fernandez-Diaz, F. Urquiola, S. Vivanco, R. Arguizoniz
29-38

Research

[en]
A simple model of the diffusion phenomena taking place during the debittering process of green table olives
Mariela B. Maldonado, Carlos A. Zuritz, Rodolfo G. Wuilloud, Carlos R. Bageta, Jorge Terreni, María José Sánchez
39-48
[en]
A CLA enriched diet improves organ damage associated with the metabolic syndrome in spontaneous hypertensive rats
Ida Soto-Rodríguez, Evelyn Pulido-Camarillo, Guillermo Hernández-Diaz, Alfonso Alexander-Aguilera, Hugo S. Garcia
49-54
[en]
Chemical composition, antioxidant and antimicrobial activity of the essential oil and methanol extract of the Egyptian lemongrass Cymbopogon proximus Stapf
Samy A. Selim
55-61
[en]
Physical properties of pre-crystallized mixtures of cocoa butter and cupuassu fat
L. B. Quast, V. Luccas, T. G. Kieckbusch
62-67
[en]
Some Biological Compounds, Radical Scavenging Capacities and Antimicrobial Activities in the seeds of Nepeta italica L. and Sideritis montana L. subsp. montana from Turkey
İrfan Emre, Murat Kurşat, Murat Kurşat, Ökkeş Yılmaz, Pınar Erecevit
68-75
[en]
Chemical composition of Sacha Inchi (Plukenetia volubilis L.) seeds and characteristics of their lipid fraction
Luis Felipe Gutiérrez, Lina María Rosada, Álvaro Jiménez
76-83
[en]
Selection of oleuropein-degrading lactic acid bacteria strains isolated from fermenting Moroccan green olives
N. Ghabbour, Z. Lamzira, P. Thonart, P. Cidalia, M. Markaoui, A. Asehraou
84-89
[en]
Antioxidant capacity and fatty acid profile of Centaurea kotschyi (Boiss. & Heldr.) Hayek var. persica (Boiss.) Wagenitz from Turkey
Gokhan Zengin, Gokalp O. Guler, Yavuz S. Cakmak, Abdurrahman Aktumsek
90-95
[en]
Chétoui olive leaf extracts: influence of the solvent type on phenolics and antioxidant activities
Leila Abaza, Nabil Ben Youssef, Hédia Manai, Faouzia Mahjoub Haddada, Kaouther Methenni, Mokhtar Zarrouk
96-104
[en]
Antioxidant effect of an ozonized theobroma oil formulation on damaged-inflammatory rat skin
Yaima Sánchez, Maritza F. Díaz, Frank Hernández, Dayana Gil, Gastón García
105-110

Documentation

[es]
Books
R. Zamora, F. J. Hidalgo, M. C. Dobarganes
PDF
111-115