Vol. 62 No. 1 (2011)

Editorial

• [es] Lubricantes biodegradables basados en aceites vegetales

  María del Carmen Pérez Camino

  5

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• [en] Prologe: Biodegradable lubricants from vegetable oils

  Joaquin J. Salas, M. Victoria Ruiz-Méndez, Rafael Garcés

  7

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Reviews

• [en] Chemistry and physical properties of estolides

  Terry A. Isbell

  8-20

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• [en] Vegetable oil basestocks for lubricants

  Rafael Garcés, Enrique Martínez-Force, Joaquín J. Salas

  21-28

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• [en] Vegetable oils as hydraulic fluids for agricultural applications

  G. Mendoza, A. Igartua, B. Fernandez-Diaz, F. Urquiola, S. Vivanco, R. Arguizoniz

  29-38

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Research

• [en] A simple model of the diffusion phenomena taking place during the debittering process of green table olives

  Mariela B. Maldonado, Carlos A. Zuritz, Rodolfo G. Wuilloud, Carlos R. Bageta, Jorge Terreni, María José Sánchez

  39-48

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• [en] A CLA enriched diet improves organ damage associated with the metabolic syndrome in spontaneous hypertensive rats

  Ida Soto-Rodríguez, Evelyn Pulido-Camarillo, Guillermo Hernández-Diaz, Alfonso Alexander-Aguilera, Hugo S. Garcia

  49-54

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• [en] Chemical composition, antioxidant and antimicrobial activity of the essential oil and methanol extract of the Egyptian lemongrass Cymbopogon proximus Stapf

  Samy A. Selim

  55-61

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• [en] Physical properties of pre-crystallized mixtures of cocoa butter and cupuassu fat

  L. B. Quast, V. Luccas, T. G. Kieckbusch

  62-67

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• [en] Some Biological Compounds, Radical Scavenging Capacities and Antimicrobial Activities in the seeds of Nepeta italica L. and Sideritis montana L. subsp. montana from Turkey

  İrfan Emre, Murat Kurşat, Murat Kurşat, Ökkeş Yılmaz, Pınar Erecevit

  68-75

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• [en] Chemical composition of Sacha Inchi (Plukenetia volubilis L.) seeds and characteristics of their lipid fraction

  Luis Felipe Gutiérrez, Lina María Rosada, Álvaro Jiménez

  76-83

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• [en] Selection of oleuropein-degrading lactic acid bacteria strains isolated from fermenting Moroccan green olives

  N. Ghabbour, Z. Lamzira, P. Thonart, P. Cidalia, M. Markaoui, A. Asehraou

  84-89

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• [en] Antioxidant capacity and fatty acid profile of Centaurea kotschyi (Boiss. & Heldr.) Hayek var. persica (Boiss.) Wagenitz from Turkey

  Gokhan Zengin, Gokalp O. Guler, Yavuz S. Cakmak, Abdurrahman Aktumsek

  90-95

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• [en] Chétoui olive leaf extracts: influence of the solvent type on phenolics and antioxidant activities

  Leila Abaza, Nabil Ben Youssef, Hédia Manai, Faouzia Mahjoub Haddada, Kaouther Methenni, Mokhtar Zarrouk

  96-104

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• [en] Antioxidant effect of an ozonized theobroma oil formulation on damaged-inflammatory rat skin

  Yaima Sánchez, Maritza F. Díaz, Frank Hernández, Dayana Gil, Gastón García

  105-110

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Documentation

• [es] Books

  R. Zamora, F. J. Hidalgo, M. C. Dobarganes

  111-115

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