Vol 62, No 2 (2011)

DOI: http://dx.doi.org/10.3989/gya.2011.v62.i2


Table of Contents

Editorial

[es]
Relevo en la dirección de Grasas y Aceites
María del Carmen Pérez Camino
PDF
129

Reviews

[en]
Stearic acid: a possible substitute for trans fatty acids from industrial origin
Alfonso Valenzuela, Bernadette Delplanque, Marcelo Tavella
131-138

Research

[en]
Antioxidant and antimicrobial effect of some natural plant extracts added to lamb patties during storage
Hayam M. Ibrahim, Azza A. Abou-Arab, Ferial M. Abu Salem
139-148
[en]
Antioxidant activity, total phenolic, and total flavonoid of extracts from stems of Jasminum nervosum Lour
Lini Huo, Rumei Lu, Peiyuan Li, Yanfang Liao, Rui Chen, Chaocheng Deng, Chengsheng Lu, Xiangyong Wei, Yaohua Li
149-154
[en]
Oxidative stability of lard and sunflower oil supplemented with coffee extracts under storage conditions
Grażyna Budryn, Ewa Nebesny, Dorota Żyżelewicz
155-161
[en]
Lupin seeds lower plasma lipid concentrations and normalize antioxidant parameters in rats
M. Osman, G. I. Mahmoud, R. M. Romeilah, S. A. Fayed
162-170
[en]
High oleic sunflower biodiesel: quality control and different purification methods
Anna L.M.T. Pighinelli, Roseli A. Ferrari, Ana M.R.O. Miguel, Kil J. Park
171-180
[en]
Optimization and evaluation of wheat germ oil extracted by supercritical CO2
Shao Tong Jiang, LiYa Niu
181-189
[en]
Wheat bran extracts: a potent source of natural antioxidants for the stabilization of canola oil
Shahzad Ali Shahid Chatha, Abdullah Ijaz Hussain, Jawad-ur-Rehman Bajwa, Syed Tufail Hussain Sherazi, Aiza Shaukat
190-197
[en]
Kinetics and thermodynamics of cottonseed oil extraction
Devesh K. Saxena, S. K. Sharma, S. S. Sambi
198-205
[en]
Effect of maturation degree on fatty acid profile of different tissues in wild and farmed rohu (Labeo rohita)
Bilal Hussain, Shahid Mahboob, Muhammad Hassan, Shahid Nadeem, Tayyaba Sultana
206-212
[en]
Characterization of lipids and fatty acids of the soil derived fungus Cladosporium sp.
Bijay Krishna De, Shikha Verma
213-220

Technological Information

[es]
Traditional olive growing system: Strategic alternatives to improve competitiveness
Juan Vilar Hernández, María del Mar Velasco Gámez, Raquel Puentes Poyatos, Ana María Martínez Rodriguez
221-229

Documentation

[es]
Books
Mª. V. Ruiz Méndez, R. Zamora, F. J. Hidalgo
PDF
230-232