, Harran University, Engineering Faculty, Food Engineering Department, Turkey
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Grasas y Aceites Vol. 74 No. 2 (2023) - Research
Effect of antioxidant-enriched microcrystalline cellulose from almond residue on physicochemical and textural characteristics of mayonnaise
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Grasas y Aceites Vol. 71 No. 4 (2020) - Research
Biochemical, compositional, and spectral analyses of İsot (Urfa pepper) seed oil and evaluation of its functional characteristics
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