Author Details

Cert, A., Instituto de la Grasa. Sevilla, Spain

  • Vol 47, No 6 (1996) - Research
    Determination of UV absorption at 232 nm, fatty acid composition, trilinolein and triglycerides of 42 equivalent carbon number in olive and olive residue oils: Statistical assessment of the precission characteristics from a collaborative trial
    Abstract  PDF
  • Vol 46, No 4-5 (1995) - Research
    Determination of some purity parameters in olive oils. Results from a collaborative study
    Abstract  PDF