, Instituto de Agricultura Sostenible (IAS-CSIC), Spain
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Grasas y Aceites Vol. 75 No. 1 (2024) - Research
Variability in seed quality traits in castor germplasm
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Grasas y Aceites Vol. 63 No. 3 (2012) - Research
Tocopherols and phytosterols in sunflower seeds for the human food market
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Grasas y Aceites Vol. 66 No. 4 (2015) - Research
Advanced olive selections with enhanced quality for minor constituents
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