, Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Science, Lodz University of Technology, Poland

• Grasas y Aceites Vol. 65 No. 4 (2014) - Research
  The effect of commercial enzyme preparation-assisted maceration on the yield, quality, and bioactivity of essential oil from waste carrot seeds (Daucus carota L.)
  Abstract  HTML  PDF  XML