Author Details

Rękas, A., Faculty of Food Sciences, Department of Food Technology, Warsaw University of Life Sciences, Poland

  • Vol 68, No 1 (2017) - Research
    Influence of de-hulled rapeseed roasting on the physicochemical composition and oxidative state of oil
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  • Vol 68, No 4 (2017) - Research
    Chemical composition and resistance to oxidation of high-oleic rapeseed oil pressed from microwave pre-treated intact and de-hulled seeds
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  • Vol 69, No 1 (2018) - Research
    The effect of microwave pre-treatment of rapeseed on the degradation kinetics of lipophilic bioactive compounds of the oil during storage
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