Author Details

Totosaus, A., Food Science Lab & Pilot Plant, Tecnológico Estudios Superiores Ecatepec, Mexico

  • Vol 66, No 4 (2015) - Research
    Carrageenan type effect on soybean oil/soy protein isolate emulsion employed as fat replacer in panela-type cheese
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  • Vol 70, No 3 (2019) - Research
    Textural properties, sensory acceptance and fatty acid profile of cooked meat batters employing pumpkin seed paste or soybean oil oleogel as fat replacers
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