Author Details

Rauen-Miguel, A. M. O., Instituto de Tecnología de Alimentos (ITAL), Brazil

  • Vol 43, No 4 (1992) - Research
    The agreement between sensorial characteristics and information produced by stability tests in soybean oil
    Abstract  PDF
  • Vol 43, No 3 (1992) - Research
    Determination of the induction period of soybean oil - Correlation between the Rancimat and various analytical tests
    Abstract  PDF