, Department of Food Engineering, Faculty of Engineering, Celal Bayar University, Turkey

• Grasas y Aceites Vol. 68 No. 2 (2017) - Research
  Effect of ultrasound on olive oil extraction and optimization of ultrasound-assisted extraction of extra virgin olive oil by response surface methodology (RSM)
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• Grasas y Aceites Vol. 60 No. 1 (2009) - Research
  The effect of using vegetable fat blend on some attributes of kashar cheese
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