Author Details

Pinheiro do Prado, Ana Cristina, Department of Food Science and Technology, UFSC – Florianópolis – SC, Brazil

  • Vol 60, No 5 (2009) - Research
    Phenolic compounds and antioxidant activity of Pecan [Carya illinoinensis (Wangenh.) C. Koch] kernel cake extracts obtained by sequential extraction
    Abstract  PDF