, Departamento de Ingeniería Química. Universidad de Sevilla, Spain
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Grasas y Aceites Vol. 48 No. 6 (1997) - Research
Rheology of biopolymer stabilized emulsions
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Grasas y Aceites Vol. 46 No. 2 (1995) - Research
Influence of oil and emulsifier concentrations on the rheological properties of oil-in-water salad dressing food emulsions
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Grasas y Aceites Vol. 42 No. 1 (1991) - Research
Physico-chemical studies concerning miscelies of vegetable oils XIV. Molar volume, molar refraction and viscosity for methyl stearate solutions in cyclohexane, hexane, tetrachloroethylene or trichloroethylene
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