, Department of Food Engineering, Faculty of Agriculture, Selçuk University, Turkey
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Grasas y Aceites Vol. 57 No. 2 (2006) - Research
Determination of the mineral compositions of some selected oil-bearing seeds and kernels using Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES)
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Grasas y Aceites Vol. 54 No. 1 (2003) - Research
Physıcal and chemıcal analysıs and fatty acıd composıtıon of peanut, peanut oıl and peanut butter from ÇOM and NC-7 cultıvars
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Grasas y Aceites Vol. 58 No. 4 (2007) - Research
Chemical composition of carrot seeds (Daucus carota L.) cultivated in Turkey: characterization of the seed oil and essential oil
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Grasas y Aceites Vol. 50 No. 1 (1999) - Research
Some compositional characteristics of capers (Capparis spp,) seed and oil
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Grasas y Aceites Vol. 50 No. 2 (1999) - Research
Pickling process of capers (Capparis spp.) flower buds
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Grasas y Aceites Vol. 50 No. 5 (1999) - Research
Antioxidant activity of rosemary (Rosmarinus officinalis L.) extracts on natural olive and sesame oils.
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Grasas y Aceites Vol. 50 No. 5 (1999) - Research
Antifungal properties of propolis
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