, Departamento de Nutrición. Facultad de Farmacia. Universidad Complutense de Madrid, Spain

• Grasas y Aceites Vol. 54 No. 1 (2003) - Research
  Colorimetric test application to the efficiency and shelf-life assessments of olive oil, sunflower oil and their blend used for frying frozen and fresh foods
  Abstract  PDF
• Grasas y Aceites Vol. 49 No. 3-4 (1998) - Monography
  Frying process in the relation fat/degenerative diseases.
  Abstract  PDF