, Instituto de Productos Lácteos de Asturias (CSIC), Spain

• Grasas y Aceites Vol. 55 No. 2 (2004) - Research
  Seasonal and regional influences on the fatty acid composition of cow's milk fat from Asturias. Spain
  Abstract  PDF
• Grasas y Aceites Vol. 45 No. 4 (1994) - Research
  Study of the lipidic fraction of the artisanal blue cheeses from the Principado de Asturias
  Abstract  PDF
• Grasas y Aceites Vol. 65 No. 2 (2014) - Research
  Characterization of apple seed oil with Denomination of Origin from Asturias, Spain
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