Author Details

Gallegos, C., Dpto. de Ingeniería Química. Universidad de Huelva. Crta. Palos-La Rábida, s/n. La Rábida, 21819. Palos de la Frontera (Huelva), Spain

  • Vol 51, No 4 (2000) - Research
    Evolution of the rheological properties of oil-in-water emulsions during the emulsification process and storage
    Abstract  PDF